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Registros recuperados: 27
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Problems and perspectives of the pearl oyster aquaculture in French Polynesia. ArchiMer
Cabral, P.
The first attempt to obtain artificial pearls from the black-lip pearl oyster Pinctada margaritifera in French Polynesia dates back to 1963. The pearl oyster culture has grown quickly especially since the eighties. This industry is now the first exportation in value of French Polynesia. 19 atolls of the Tuamotus island have at this time one or more farms and this activity has more and more attractiveness. The rise of this industry has consequently a lot of socio-ecomic repercussions on these atolls. However, as a young industry, the technics and the development are not always controlled and a lot of problems appeared these last years.
Tipo: Text Palavras-chave: French Polynesia; Pinctada margaritifera; Trade; Economic analysis; Harvesting; Hatcheries; Spat; Lagoons; Mortality; Oyster culture; Pearl oysters.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1494.pdf
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Characterization of summer mortalities of C. gigas oyster in France in relation to environmental parameters ArchiMer
Soletchnik, Patrick; Ropert, Michel; Bedier, Edouard; Costil, K. S.; Dubois, Brice; Degremont, Lionel; Bouget, Jean-francois; Martin, Jean-louis; Enriquez-diaz, M.; Faury, Nicole; Le Moine, Olivier; Renault, Tristan; Gagnaire, Beatrice; Huvet, Arnaud; Moal, Jeanne; Samain, Jean-francois.
Field characterization of summer mortality was performed in France in the frame of the Morest project. Natural and hatchery spat were compared between three oyster production areas in France. Regardless of the natural or hatchery origin, oysters died during the reproduction period after temperature reaches 19 degree C. Thus, in southern areas, temperature accelerated gametogenesis of small spat (10mm) as well as adults, and mortality appeared for the two age classes. In contrast, sexual maturation proceeded more slowly in northern where spat mortality was lower compared to 18 months old oysters. However, critical gametogenesis and temperature were not sufficient to induce mortalities, as observed in examples with stable environment. Alternatively sediment...
Tipo: Text Palavras-chave: Seasonal variation; Oyster culture; Mortality causes; Hatcheries; Gametogenesis; Environmental factors; Crassostrea gigas; Oysters.
Ano: 2003 URL: http://archimer.ifremer.fr/doc/2003/acte-3348.pdf
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Marine finfish pathology: Specific problems and research in the French West Indies ArchiMer
Gallet Desaint Aurin, D; Raymond, J; Vianas, Viviane.
The finfish species reared in marine intensive conditions in the French Caribbean Islands are imported (European seabass, American red drum and Oreochromis hybrids) or local (Carangids and Lutjanids) species. The European seabass (Dicentrarchus labrax ) is susceptible, during its first year of life, to a contagious disease characterized by whirling and hyperexcitability, associated with severe lesions of the brain, viral particles being pointed out in the damaged nervous cells.
Tipo: Text Palavras-chave: Growth; Hatcheries; Nutrient deficiency; Nutritional requirements; Pathology; Parasitic diseases; Fish culture.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1478.pdf
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L'unite d'ecophysiologie et de molysmologie larvaire des bivalves d'interet commercial du laboratoire I.S.T.P.M. d'Arcachon. ArchiMer
Robert, René; His, Edouard; Maurer, Danièle.
An experimental hatchery for bivalves and the different techniques used in Arcachon are described: sea water treatment, phytoplankton culture, conditionning of oysters for spawning and larval culture. This experimental unit has been organised to study the reasons why natural reproduction is disturbed in the bay. The quality of the oysters and the sea water was analysed to ascertain their capacity to acquire normal oyster development. Also, the influence of different micropollutants which may disturb the environment were studied. Observations during larval stage at various concentrations of chemicals include: percentages of fertilized eggs; percentage of D larvae former; percentages of normal and surviving larvae, larval growth, establishing growth curves...
Tipo: Text Palavras-chave: Bivalvia; Experimental research; Hatcheries; Larval development; Sexual reproduction; Oyster culture; Research programs.
Ano: 1981 URL: http://archimer.ifremer.fr/doc/1981/publication-1894.pdf
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Influence de la temperature sur la differentiation sexuelle des gonades chez la tortue luth (Dermochelys coriacea ); etude en incubation artificielle et naturelle ArchiMer
Rimblot, F; Fretey, J; Lescure, J; Pieau, C.
Sexual differentiation of the marine leatherback turtle is sensitive to temperature. Incubation of eggs below 29 degree C results in 100% males, whereas incubationa bove 30 degree C results in 100% potential females at hatching. Therefore, the threshold temperature lies between 29 and 30 degree C as has been found for other marine turtles (Caretta caretta, Chelonia mydas ). Among hatchlings from natural nests in French Guiana, 10% were males, 20% were potential females and 70% had an intermediate phenotype. The sand temperature at 60 cm of depth, near one nest, was recorded and was found to vary between 29 and 30 degree C during the presumed thermosensitive period. These results will be useful to marine turtle hatcheries which seek to manipulate sex ratios...
Tipo: Text Palavras-chave: Dermochelys coriacea; Chelonia mydas; Reptilia; Hatcheries; Natural populations; Incubation; Turtle culture; Eggs; Temperature effects; Sexual dimorphism.
Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1241.pdf
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Review and current status of the aquaculture potential for the mahimahi, Coryphaena hippurus ArchiMer
Kraul, S.
The mahimahi, Coryphaena hippurus , has excellent potential for aquaculture due to its fast growth (2 kg at 6 months, 9 kg at 1 year), good food conversion efficiency (30%, wet weight), high fecundity with natural captive spawns (200,000 eggs/female/2 days year round for a 1 year old female), and high price (US$ 9.00/kg wholesale in Hawaii).
Tipo: Text Palavras-chave: Copepoda; Rotifera; Coryphaena hippurus; Coryphaenidae; Pisces; Artificial feeding; Diets; Spawning; Fingerlings; Females; Eggs; Food; Food conversion; Hatcheries; Nutritional requirements; Growth.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1473.pdf
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L'aquaculture du Macrobrachium rosenbergii aux Antilles Francaises ArchiMer
Lacroix, Denis.
The aquaculture of Macrobrachium rosenbergii is launched in Martinigue by the regional council in 1976. A first "green water" type hatchery is built and provides juveniles to the first ponds. In 1978, CNEXO is asked to cooperate in scientific assistance. A new hatchery is built with COP "clear water" system and produces in 1980. The development of ponds (20 ha) needs the increase of the hatcheries capacity, which is now done with one single method and intensive larval first stage (7-8 millions PL. cap). In Guadeloupe, the first ponds started in 1978. Two cooperatives and 11 ha of ponds at this time have determined the construction of CNEXO in the construction of a regional hatchery. A small light one is already under production since July 83.
Tipo: Text Palavras-chave: Macrobrachium rosenbergii; Malacostraca; Growth; Hatcheries; Aquaculture systems; Aquaculture development; Guadeloupe; Production Martinique; Grossissement; Écloserie; Macrobrachium.
Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1194.pdf
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Enrichment of live foods. ArchiMer
Watanabe, T.
Live foods such rotifers and Artemia are still indispensable for mass propagation of larval fish. At present, more than 20 fish and crustacean species are mass produced in Japanese governmental fish farming centres and private hatcheries. Fry are either released into the coastal areas or used for commercial cultivation. This culture technology is rapidly developing with new species being introduced each year and larval rearing is increasingly identified as the number one constraint. Artemia is used most extensively, particularly for the mass production of Kuruma prawn, Penaeus japonicus .
Tipo: Text Palavras-chave: Penaeus japonicus; Malacostraca; Rotifera; Diets; Larvae; Brine shrimp culture; Nutrition; Marine crustaceans; Shrimp culture; Hatcheries; Fish culture.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1444.pdf
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Comparative study of bactrial infections responsible for mass mortality in penaeid shrimp hatcheries of the Pacific zone ArchiMer
Le Groumellec, M.; Haffner, Philippe; Martin, B.; Martin, C..
Mass mortality associated with luminescence has been dbserved in sorne Thai and Ecuadorian penaeid shrimp hatcheries in recent years. Samples collected from hatcheries in these two different areas revealed luminescent sucrose-negative Vibrio strains in larVal rearing tanks where mortality occurred. Pathogenicity trials were carried out to identify the causative agents of mortality and to study the course of infection . . Results showed that strains isolated from Thai hatclleries were more virulent than Ecuadorian strains when tested on different larval stages of Penaeus monodon. The virulence of these strains was also estimated. Trials on other species ofpenaeid shrimp demonstrated the specifie action of Thai strains. Drug sensitivity patterns revealed a...
Tipo: Text Palavras-chave: Mass mortality; Bacterial; Vibrio; Hatcheries; Penaeus monodon; Shrimp.
Ano: 1993 URL: http://archimer.ifremer.fr/doc/1993/acte-6100.PDF
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Disinfectants and antiseptics used in mollusc hatcheries and nurseries ArchiMer
Francois, Cyrille; Pepin, Jean-francois.
Increasing development of aquaculture business has thrown up new requirements in terms of prevention and control of mollusc diseases. In closed structures, one way to reduce infectious risk is to make use of anti-infectives . Specific drugs like antibiotics should be used only for therapeutic purpose against identified agents. Less specific anti-infectives like disinfectants could be employed for preventive and also for curative goals against causal pathogens and opportunist agents. A critical analysis synthesizes the bibliography available on disinfection in mollusc hatcheries and nurseries. Physical and chemical tools are reviewed then selected depending on four criteria: (1) efficiency against most important pathogens of molluscs, (2) safety for...
Tipo: Text Palavras-chave: Antiseptics; Disinfectants; Nurseries; Hatcheries.
Ano: 2005 URL: http://archimer.ifremer.fr/doc/2005/acte-3312.pdf
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Diseases in mollusc hatcheries and their paraedox in health management ArchiMer
Berthe, Franck.
Global molluscan aquaculture production is continuously increasing, dominated by five species, among which the Pacific cupped oyster, Crassostrea gigas, predominates. Hatchery production is accompanying this increase to assist consistent availability of juveniles for restocking, fishery enhancement, genetic improvements as well as for species diversification. Hatchery development contributes significantly to the demand for international transfers of live molluscs; a consequence of which pathogen transfer via transfer of live molluscs is currently recognised as a major cause of epizootic disease outbreaks. Diseases are a primary constraint to mollusc aquaculture growth and sustainability, severely impacting socioeconomic development in many countries....
Tipo: Text Palavras-chave: Mollusca; Crassostrea gigas; Risks; Mollusc culture; Husbandry diseases; Hatcheries; Disease control.
Ano: 2005 URL: http://archimer.ifremer.fr/doc/2005/acte-3289.pdf
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La densite, un critere de qualite applicable en ecloserie aux embryos de Pecten maximus (mollusque bivalve) ArchiMer
Faure, Catherine; Devauchelle, Nicole; Dorange, Germaine.
The quality of the scallop embryos is determined by the spawners characteristics as well as by the external factors they support during the maturation and the spawning phases. All these parameters are not still well controlled during the artificial conditioning in the hatcheries. As a consequence, the quality of the embryos is drastically variable and with them, the larvae performances in terms of survival and growth rates. It would be interesting to get a simple and quick test which would allow the estimation of the spawns quality. The embryos density, evaluated by isopycnic centrifugation of Percoll medium, is well adapted to this objective. Actually, a centrifugation of embryos two hours after fertilization separates them in 3 stratum with their density...
Tipo: Text Palavras-chave: Pecten maximus; Bivalvia; Quality; Survival; Larvae; Growth; Sexual maturity; Spawning populations; Spawning; Embryos; Hatcheries.
Ano: 1992 URL: http://archimer.ifremer.fr/doc/1992/acte-915.pdf
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Impact of intensive larval rearing practices in oyster hatcheries : selective processes and loss of genetic variability (Poster) ArchiMer
Taris, Nicolas; Sauvage, Christopher; Boudry, Pierre.
Early-life history of oysters, like in most marine bivalves, is characterized by high fecundity and low survival rate. In hatcheries, which are ecoming more and more important for the production of juveniles for aquaculture production, rearing conditions are optimised (density, feeding, temperature...), and contrast with those observed in the wild. Additionally, slow growing larvae are culled by sieving.
Tipo: Text Palavras-chave: Crassostrea gigas; Juvenile; Genetic variability; Selection; Genetic; Hatcheries; Oyster.
Ano: 2005 URL: http://archimer.ifremer.fr/doc/2005/acte-3444.pdf
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Aquaculture of red tilapia Oreochromis sp. in marine environments: State of the art. ArchiMer
Watanabe, W; Ernst, D; Olla, B; Wicklund, R.
The Caribbean Marine Research Centre is conducting research on the development of methods for intensive culture of euryhaline red tilapias in marine environments for application to Caribbean islands and similar regions with limited freshwater resources.
Tipo: Text Palavras-chave: Survival; Growth; Eggs; Brood stocks; Incubation; Brackish water; Seed (aquaculture); Food conversion; Hatcheries; Controlled conditions; Diets; Floating cages; Sea water; Salinity tolerance; Intensive culture; Fingerlings.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1493.pdf
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Strategie de repeuplement du mollusque gasteropode Concholepas concholepas (B) au sud du Chili ArchiMer
Varelasantibanez, C.
The reproducers are kept in the laboratory throughout the year and the egg-carrying capsules can be stimulated during this entire period. The capsules are then transferred to the natural environment where hatching takes place. Moreover, juveniles taken in the natural environment can be farmed in suspended systems, at sea, where their growth is faster than in a controlled environment.
Tipo: Text Palavras-chave: Chile; Concholepas concholepas; Gastropoda; Marine molluscs; Nutrition; Raft culture; Juveniles; Hatcheries; Growth; Laboratory culture; Sexual reproduction; Aquaculture; Rearing.
Ano: 1992 URL: http://archimer.ifremer.fr/doc/1992/acte-927.pdf
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Diseases of cultured prawns in Australia ArchiMer
Lester, R; Paynter, J.
Plebejus baculovirus and other MBV-related viruses have been found in Penaeus plebejus, P. monodon and P. merguiensis . They appear highly pathogenic in certain situations currently undefined. We have found Hepatopancreatic Parvo-like Virus (< hpv) in wild P. esculentus and P. merguiensis but not yet in cultured prawns. The amphophilic intranuclear inclusion bodies we find in P. esculentus do not appear to have a viral cause.
Tipo: Text Palavras-chave: Australia Coasts; Penaeidae; Viral diseases; Fungal diseases; Gills; Viruses; Hatcheries; Gill disease.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1458.pdf
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Impact of intensive larval rearing practices in oyster hatcheries : selective processes and loss of genetic variability (slides) ArchiMer
Taris, Nicolas; Sauvage, Christopher; Boudry, Pierre.
Oysters, like many marine bivalves, are characterized by very high fecundity and low survival rate at early stages of life. Rearing conditions in hatcheries (i.e. density, feeding, temperature...) are different from those observed in the wild. Additionally, slow growing larvae are culled by sieving. As previous studies have shown that genetic variability exists for several early development traits, we aimed to assess if common hatchery rearing practices exert specific selective processes at the larval stage. In order to avoid possible bias and to increase the number of families studied, we used a mixed-family approach with subsequent parentage analysis using a recently developed set of three multiplexed microsatellite markers. We studied the variance in...
Tipo: Text Palavras-chave: Hatcheries; Selection; Genetic drift; Genetic; Crassotrea gigas; Pacific oysters.
Ano: 2004 URL: http://archimer.ifremer.fr/doc/2004/acte-3483.pdf
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Croissance et spectre de tailles de six algues utilisees pour la nutrition de larves de bivalves en ecloserie, en culture non renouvelee ArchiMer
Robert, Rene; His, Edouard.
The growth and the size-frequency distribution of six unicellular marine algae, Isochrysis aff. galbana "Tahiti" nom. prov., Pavlova lutheri (Droop) Green, Pseudoisochrysis paradoxa nom. prov., Tetraselmis tetrathele (G.S. West) Butcher, Chaetoceros calcitrans (Paulsen) Takano et Chaetoceros gracilis Schutt have been studied. Most of these species showed an increase in size during the stationary phase of growth. Because these data and anterior ones were achieved in similar experimental conditions, they were ranked by size and their growth performances discussed.
Tipo: Text Palavras-chave: Molluscan larvae; Hatcheries; Nutrition; Growth; Algal culture.
Ano: 1985 URL: http://archimer.ifremer.fr/doc/1985/publication-1778.pdf
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Effects of nutritional requirement of live food organisms on growth and survival of barramundi/seabass Lates calcarifer (Bloch) larvae. ArchiMer
Rimmer, M; Reed, A.
Larvae of barramundi (Lates calcarifer ) reared intensively in some Australian hatcheries have suffered periodic high mortalities which have been ascribed to nutritional deficiencies in the live food organisms used, particularly deficiencies of polyunsaturated fatty acids. Barramundi larvae reared in an experimental system and fed on four diets, representing combinations of supplemented and unsupplemented rotifers (Brachionus plicatilis ) and supplemented and unsupplemented brine shrimp (Artemia salina ). Supplementation of rotifers and brine shrimp with a commercially available microencapsulated diet increased the levels of several polyunsaturated fatty acids in the food organisms.
Tipo: Text Palavras-chave: Lates calcarifer; Brine shrimp culture; Growth; Intensive culture; Fatty acids; Feeding; Mortality; Hatcheries; Rearing; Food organisms; Nutritional requirements; Diets; Larvae; Survival.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1421.pdf
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Status and potential of Australian Lates calcarifer culture. ArchiMer
Mackinnon, M.
Lates calcarifer is distributed widely in northern Australia and is important to both commercial and recreational fisheries. There is the research on hatchery production of the species in 1984 and this work is continuing. Hatchery reared fish have been stocked to reservoirs in northern Queensland and have been used in experimental grow-out trials. Fish weaned onto formulated diets by the age of 25 days were reared to marketable size (> 500 g) in freshwater tanks. Despite suboptimal water temperatures the fish reached market size by the age of twelve months. Taste panel analysis showed that the pellet fed fish were of good quality. The sensitivity of growth rates to water temperature was demonstrated in both grow-out trials and reservoir stockings.
Tipo: Text Palavras-chave: Lates calcarifer; Pisces; Fresh water; Fingerlings; Hatcheries; Cage culture; Water temperature; Food conversion; Pellet feeds; Culture tanks; Diets; Growth.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1429.pdf
Registros recuperados: 27
Primeira ... 12 ... Última
 

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