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Nutritional value of hay from maize-crop stubble ammoniated with urea Rev. Ciênc. Agron.
Moreira Filho,Miguel Arcanjo; Alves,Arnaud Azevêdo; Vale,George Emanuel Silva do; Moreira,Antonia Leidiana; Rogério,Marcos Cláudio Pinheiro.
The objective of this research was to evaluate the chemical composition and in situ degradability of hay stubble from a maize crop fertilized with 40; 120 or 200 kg N ha-1, ammoniated with urea. To evaluate in situ degradability, 4 g samples were incubated in nylon bags in the rumen of cattle for 6; 24 and 72 hours. The levels of acid detergent fiber (35.4% DM) and acid detergent insoluble nitrogen (18.5% of total N) decreased, resulting in 32.7% of DM and 9.6% of the total N, and crude protein (CP) increased from 5.2 to 9.7% of DM as a result of the ammoniation with urea. The degradation of dry matter (48.7%), CP (56.5%) and neutral detergent fiber (33.6%) increased with ammoniation, averaging 54.5 and 75.4, and 38.4% respectively, but was not influenced...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Degradation; Hay ammoniated; Maize-crop stubble as forage.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000400028
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