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	Provedor de dados 106 (2) 111 (1) Autor Acharaporn Na Lampang Noenplab (1) Benjavan Rerkasem (1) Benjawan Phonkhod (1) Cawaporn Phumchoe (1) Chairat Chanoo (1) Chanakarn Promuthai (1) Chuanchom Deerusamee (1) Doungkamon Boonchuay (1) Doungporn Vitoonjit (1) Duangorn Ariyapruek (1) Jaturong Pipatpiriyanon (1) Mungmat Wangka (1) Muochebe, Bonaventure (1) Naiyakorn Sanguankaew (1) Nwajinka, Charles Obiora (1) Nwatu, Ernest Ifeanyichukwu (1) Phamorn Pattawatang (1) Pornsuree Kanjana (1) Preamkamon Moonnilta (1) Rasamee Dhitikiattipong (1) Mais... Palavra-chave Head rice (3) Chalkiness (2) ต้นข้าว (2) Breakage ratio (1) Brown planthopper (1) Cooking quality (1) FARO-44 (1) Irrigated rice (1) Location (1) Modeling (1) Parboiling (1) Pathum Thani 1 (1) Promising rice line (1) Rice (1) Rice quality (1) Short growth duration (1) ข้าว (1) ข้าวนาชลประทาน (1) ข้าวสายพันธุ์ดี (1) ข้าวอายุสั้น (1) Mais... Tipo do documento Collection (2) Info:eu-repo/semantics/article (1) Ano 2022 (1) 2015 (1) 2012 (1) País Thailand (2) China (1) Idioma Thailandês (2) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Predictive Models for Head Rice Yield and Breakage Ratio Under Optimal Steam Parboiling Variables for Faro 44 Rice Variety 111 Nwajinka, Charles Obiora; Muochebe, Bonaventure; Nwatu, Ernest Ifeanyichukwu. This study was carried out to determine the optimal conditions for steam parboiling process for increased Head Rice Yield (HRY) and reduced Breakage Ratio (BR)of milled FARO-44 rice variety. The process variables studied were  Soaking Temperature (SkT), soaking time (Skt) and Steaming time (STt). The SkT was varied between 70 oC and 90 oC, Skt between 40 and 50 mins while STt was varied between 8 to 12hrs. Head Rice Yield (HRY) and Breakage Ratio(BR) were selected as the quality attributs considered in the optimization as the response variables. The objective of the optimization was to determine the combination of factors that will maximize HRY and minimize BR. At the composite desirability of 0.683, the optimal values of STt, STt and Skt were 76.99... Tipo: Info:eu-repo/semantics/article Palavras-chave: FARO-44; Rice; Head rice; Breakage ratio; Parboiling; Modeling. Ano: 2022 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6881 คุณภาพเมล็ดของข้าวนาปรังพันธุ์ปทุมธานี 1 จากต่างภูมิภาค 106 Thitinan Srithong; Chanakarn Promuthai; Benjavan Rerkasem; Sansanee Jamjod. Pathum Thani 1 (PTT1) grown in Northern Thailand is often rejected by buyers on the basis of it poor quality, while it is a popular variety among farmers and rice mills in the Central region. This study evaluated head rice yield and chalkiness in dry season of PTT1 from different regions of Thailand. Samples of dry season 2011 crop of PTT1 were collected from the Upper North, Lower North, Central, East, and Northeast. Sixty-seven paddy samples were dehulled and milled individually. The milled rice of each sample was separated into head and broken rice to determine percentage of head rice. Percentage of chalkiness was determined by weight of chalky grain, in both whole and broken grain. The Central region had the highest percentage of chalkiness (49.1%) and... Tipo: Collection Palavras-chave: Head rice; Chalkiness; Pathum Thani 1; Location; Rice quality; ข้าว; เปอร์เซ็นต์ท้องไข่; พันธุ์ปทุมธานี 1; นาปรัง; คุณภาพข้าว; ต้นข้าว; ประเทศไทย. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5345 ข้าวอายุสั้นสายพันธุ์ดี: CNT96024-61-1-PSL-1-2-20-2 106 Benjawan Phonkhod; Acharaporn Na Lampang Noenplab; Phamorn Pattawatang; Saang Chirinte; Sumalee Sangprem; Wilai Palawisut; Pornsuree Kanjana; Wanakorn Intrarastit; Cawaporn Phumchoe; Duangorn Ariyapruek; Sard Toktiwa; Chuanchom Deerusamee; Mungmat Wangka; Doungporn Vitoonjit; Chairat Chanoo; Doungkamon Boonchuay; Jaturong Pipatpiriyanon; Preamkamon Moonnilta; Wiphavadee Chamnan; Naiyakorn Sanguankaew; Supatthra Narawatthana; Wantana Sriratanasak; Witchuda Rattanakarn; Rasamee Dhitikiattipong; Suradet Palawisut. CNT96024-61-1-PSL-1-2-20-2 was a short-growth duration rice variety which was suitable for irrigated area encountered flooding in raining season. This rice variety derived from three–way cross of Suphanburi 1 /IR64//CNT86074-25-9-1. CNT96024-61-1-PSL-1-2-20-2 had maturity short growth duration so that it could be early harvested at about 87 days after sowing in wet season and 96 days in dry season. It had recorded yield potential of 1,004 kg/rai with the average yields of 681 kg/rai, which was comparable with the RD41 (742 kg/ rai), but 2% higher than that of RD43 (666 kg./rai). Plant stature of this variety was 80 cm. in height. Its grain was long slender shape, 10.54 mm. in length and 2.70 mm. in width, with straw colored paddy. Its 1,000 grains weight... Tipo: Collection Palavras-chave: Promising rice line; Short growth duration; Brown planthopper; Irrigated rice; Cooking quality; Head rice; Chalkiness; ข้าวสายพันธุ์ดี; ข้าวอายุสั้น; เพลี้ยกระโดดสีน้ำตาล; ข้าวนาชลประทาน; คุณภาพหุงต้ม; ต้นข้าว; ท้องไข่. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5927 Registros recuperados: 3 Primeira ... 1 ... Última

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