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Characterization of heat waves affecting mortality rates of broilers between 29 days and market age Rev. Bras. Ciênc. Avic.
Vale,MM; Moura,DJ; Nääs,IA; Pereira,DF.
Climate may affect broiler production, especially where there are heat waves, which may cause high mortality rates due to the heat stress. Heat wave prediction and characterization may allow early mitigation actions to be taken. Data Mining is one of the tools used for such a characterization, particularly when a large number of variables is involved. The objective of this study was to classify heat waves that promote broiler chicken mortality in poultry houses equipped with minimal environmental control. A single day of heat, a heat-shock day, is capable of producing high broiler mortality. In poultry houses equipped with fans and evaporative cooling, the characterization of heat waves affecting broiler mortality between 29 days of age and market age...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Heat shock day; Heat wave; Mortality; Productivity losses.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400010
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