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	Provedor de dados AgEcon (5) Autor Fogarty, James Joseph (3) Ayalasomayajula, Radha (1) Gustafson, Christopher R. (1) Hitzhusen, Frederick J. (1) Lowder, Sarah K. (1) Lybbert, Travis J. (1) Sumner, Daniel A. (1) Mais... Palavra-chave Hedonic Pricing (5) Demand and Price Analysis (3) Expert Opinion (3) Food (3) Food Consumption/Nutrition/Food Safety (3) Research Methods/ Statistical Methods (3) D12 (2) Agribusiness (1) Benefit Transfer (1) Consumer Valuation (1) Cost Benefit Analysis (1) Experimental Economics (1) Marketing (1) Q18 (1) R22 (1) Sensory Analysis (1) WTP (1) Willingness to Pay (1) Wine (1) Z10 (1) Mais... Tipo do documento Conference Paper or Presentation (3) Working or Discussion Paper (2) Ano 2011 (2) 2010 (1) 2009 (1) 1999 (1) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última ECONOMIC VALUATION OF A RIVER CORRIDOR: INTEGRATION OF NATURAL RESOURCE AND DEVELOPMENT ECONOMICS AgEcon Hitzhusen, Frederick J.; Ayalasomayajula, Radha; Lowder, Sarah K.. This analysis was supported by Rivers Unlimited and chambers of commerce in communities along the Muskingum River corridor in southeastern Ohio. Hedonic pricing and travel cost/benefit transfer methods are applied to value and compare various water quality, infrastructure and land use control options for increasing corridor economic value. Tipo: Conference Paper or Presentation Palavras-chave: Hedonic Pricing; Benefit Transfer; Cost Benefit Analysis; Agribusiness; Research Methods/ Statistical Methods. Ano: 1999 URL: http://purl.umn.edu/21571 Expert opinion and cuisine reputation in the market for restaurant meals AgEcon Fogarty, James Joseph. As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine style of its own, and given Australia has been open to substantial immigration inflows since federation, it represents an especially appropriate market to study regarding the impact of individual restaurant reputation and collective cuisine reputation on meal prices. The following study uses the hedonic price approach to investigate the implicit price of individual reputation indicators, cuisine type reputation indicators, and other objective indicators in the market... Tipo: Working or Discussion Paper Palavras-chave: Expert Opinion; Food; Hedonic Pricing; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12; R22. Ano: 2011 URL: http://purl.umn.edu/108666 Expert opinion and cuisine reputation in the market for restaurant meals AgEcon Fogarty, James Joseph. As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine style of its own, and given Australia has been open to substantial immigration inflows since federation, it represents an especially appropriate market to study regarding the impact of individual restaurant reputation and collective cuisine reputation on meal prices. The following study uses the hedonic price approach to investigate the implicit price of individual reputation indicators, cuisine type reputation indicators, and other objective indicators in the market... Tipo: Conference Paper or Presentation Palavras-chave: Expert Opinion; Food; Hedonic Pricing; Research Methods/ Statistical Methods; D12; Q18; Z10. Ano: 2010 URL: http://purl.umn.edu/59078 EXPERT OPINION AND CUISINE REPUTATION IN THE MARKET FOR RESTAURANT MEALS AgEcon Fogarty, James Joseph. As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine style of its own, and given Australia has been open to substantial immigration inflows since federation, it represents an especially appropriate market to study regarding the impact of individual restaurant reputation and collective cuisine reputation on meal prices. The following study uses the hedonic price approach to investigate the implicit price of individual reputation indicators, cuisine type reputation indicators, and other objective indicators in the market... Tipo: Working or Discussion Paper Palavras-chave: Expert Opinion; Food; Hedonic Pricing; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/56205 Combining Consumer Valuation Research with Sensory Science Techniques: A Laboratory Experiment AgEcon Gustafson, Christopher R.; Lybbert, Travis J.; Sumner, Daniel A.. In this research, we integrated an experimental auction with sensory science techniques—namely, trained sensory panels used to analyze the sensory attributes of wines—to examine the effects of objective and sensory information in the market for California-produced Cabernet Sauvignons. The experiment permitted observation of consumer valuation for sensory attributes of wine, appellations, expert ratings, and wineries. Participants submitted bids each time they received new information about the wines. The balanced experimental design permits evaluation of the effects of consumer characteristics on attribute valuation. We had 236 people participate in the research, which consisted of nine rounds of bidding and one round of hedonic liking scores. Rounds... Tipo: Conference Paper or Presentation Palavras-chave: Experimental Economics; Willingness to Pay; WTP; Wine; Consumer Valuation; Hedonic Pricing; Sensory Analysis; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; Research Methods/ Statistical Methods. Ano: 2011 URL: http://purl.umn.edu/103430 Registros recuperados: 5 Primeira ... 1 ... Última

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