|
|
|
| Registros recuperados: 17 | |
|
| |
|
| |
|
|
| Leta, H.R.. |
| Durante los últimos cinco años, el Gobierno de Uruguay a través del Instituto Nacional de Pesca (INAPE), y con la asistencia de FAO llevó a cabo el Programa de Desarrollo Pesquero. Sobre la base de un mejor conocimiento de 105 recursos pesqueros la Industria Pesquera Uruguaya ha crecido considerablemente, a modo de ejemplo, la captura total anual se ha incrementado de 26.000 TM (1975) a 108.000 TM (1979). A pesar de este desarrollo, Uruguay, cuenta con recursos pesqueros, como el del calamar, que aún se encuentran subexplotados. En consecuencia, el programa de investigaciones de INAPE para 1980 incluyó un estudio integral de la explotación del calamar como un primer paso hacia el desarrollo de una pesquería de dicho recurso. Este trabajo presenta los... |
| Tipo: Report |
Palavras-chave: Processed fishery products; Fishery products; Processing fishery products; Marketing; Consumers; Prices; Seafood; Industrial products statistics; Fishery products; Marketing; Consumers; Prices; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_28315; Http://aims.fao.org/aos/agrovoc/c_6178. |
| Ano: 1981 |
URL: http://hdl.handle.net/1834/2565 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Ouma, O.C.. |
| In 1929, it was first reported that Listeria monocytogenes could cause disease in humans. In 1980, there was an outbreak of the disease in Auckland, New Zealand resulting in 5 deaths and 22 perinatal cases. Investigators suggested that the consumption of raw seafood may have been a contributory factor. This evidence was epidemiological rather than microbiological. There are a number of different ways by which Listeria monocytogenes and other pathogenic organisms can enter into the seafood processing plants and contaminate fish and seafood products, the main ones being run off from agricultural farms, direct faecal contamination by animals (man inclusive), sewage and seafood contact surfaces. Quantitative ATP bioluminescence, RODAC and TVC was used to... |
| Tipo: Report |
Palavras-chave: Fishery industry plants; Fishery products; Fishery products; Processed fishery products; Fishery products; Fishery products; Http://aims.fao.org/aos/agrovoc/c_2941. |
| Ano: 2002 |
URL: http://hdl.handle.net/1834/1277 |
| |
|
| |
|
| |
|
|
| Tobor, J.G.. |
| The paper highlights the importance of fish protein in essentially carbohydrate diets and relates increasing demand for fish to the short supply of protein of animal origin. The demand for fish in Nigeria from 1985 to the year 2000 is presented. Domestic production relative to demand is stressed. Estimated potential yields of resources from various bodies of water and indication of their present levels of exploration are indicated. The potential of aquaculture as the most reliable means of increasing production is emphasized while the limit of capture fishery for the same purpose is stressed. Government efforts to develop the fisheries and increase fish production are discussed together with possible causes responsible for failure of these efforts to... |
| Tipo: Report |
Palavras-chave: Fishery products; Fishery products; Http://aims.fao.org/aos/agrovoc/c_2941. |
| Ano: 1985 |
URL: http://hdl.handle.net/1834/1216 |
| |
|
|
| Sesto, A.. |
| El objetivo del presente trabajo fue elaborar ensilados biológicos a partir de residuos de carpa común (Cyprinus carpio), utilizando dos fuentes de hidratos de carbono (miel y azúcar). Se realizaron dos formulaciones compuestas por: residuos de carpa, yogur (10%), azúcar (10%) o miel (10%) y ácido sórbico (0,25%). Se evaluaron los cambios durante el almacenamiento a 35-45° C. En la materia prima y en los ensilados se analizó: proteína bruta, extracto etéreo, humedad, cenizas, histamina, oxidación lipídica y bases nitrogenadas volátiles totales. Se determinaron mesófilos, coliformes totales y fecales, mohos, levaduras, Salmonella spp y bacterias ácido lácticas. Los parámetros evaluados en el análisis sensorial fueron color, consistencia y olor. En la... |
| Tipo: Theses and Dissertations |
Palavras-chave: Fish silage; Wastes; Fish utilization; Carbohydrates; Fishery products; Processed fishery products; Nutritive value; Carbohydrates; Fishery products; Nutritive value; Wastes; Http://aims.fao.org/aos/agrovoc/c_1300; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_8307. |
| Ano: 2010 |
URL: http://hdl.handle.net/1834/4066 |
| |
|
| |
| Registros recuperados: 17 | |
|
|
|
