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| Sánchez, M.F.; Garcia de la Rosa, S.B.. |
| Feeding of Argentine hake during winter 1994, between 50 and 370 m of depth, in the studied area (34°50'-47°S), is based on the consumption of zooplanktonic crustaceans, fishes and cephalopods. Maximum feeding incidence is found at 36°-40°S (51. ), in sea layer of 80-130 m deep (62. ) and between 8:00-10:00 hours (36,6. ). Cluster analysis shows five spatial groups, with similar length distributions and characteristic principal prey items combination. The males of all sizes show a trend to feed on euphausids and hiperiids amphipods. The females eat more quantities of hake, short fin squid and other fishes. There is a change in diet related with predator size, from 47 cm TL onwards for males, and from 53 cm TL for females. This change consists in a decrease... |
| Tipo: Journal Contribution |
Palavras-chave: Feeding; Cannibalism; Food organisms; Prey selection; Feeding; Cannibalism; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_9580. |
| Ano: 1999 |
URL: http://hdl.handle.net/1834/1874 |
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| Pájaro, M.. |
| Cannibalism is not an abnormal behaviour and it can be observed in a wide number of animals. In Pisces, cannibalism may be the result of endogenous intraspecific factors (nutritional state, size, age, state of development) or exogenous intraspecific factors (food, density, light). Nevertheless, external fertilization and the high fecundity of teleost fish tend to increase egg cannibalism, in particular among filter feeding fishes such as anchovies. In the present work, two important Argentine anchovy Engraulis anchoita stocks were studied. The first is to the north of 41°S, and spawns during spring on the coastal and shelf waters of Buenos Aires Province,Argentina, and Uruguay. The second one inhabits the Patagonian region, from 41°S to 47°S. It spawns... |
| Tipo: Theses and Dissertations |
Palavras-chave: Feeding behaviour; Cannibalism; Natural mortality; Fish larvae; Fish eggs; Spawning seasons; Stocks; Food preferences; Reproduction; Stocks; Food preferences; Feeding behaviour; Cannibalism; Fish larvae; Reproduction; Http://aims.fao.org/aos/agrovoc/c_28772; Http://aims.fao.org/aos/agrovoc/c_3024; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_9580; Http://aims.fao.org/aos/agrovoc/c_2924; Http://aims.fao.org/aos/agrovoc/c_6507. |
| Ano: 1998 |
URL: http://hdl.handle.net/1834/1476 |
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