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Ruel, Marie T.; Bouis, Howarth E.. |
Because trace minerals are important not only for human nutrition, but for plant nutrition as well, plant breeding holds great promise for making a significant low-cost and sustainable contribution to reducing micronutrient deficiencies in humans, and may have important spinoff effects for increasing farm productivity in developing countries in an environmentally beneficial way. This paper describes ongoing plant breeding research that could increase the intake of bioavailable zinc from food staple crops among vulnerable populations in developing countries. The three most promising plant breeding strategies to achieve this goal are (1) increasing the concentration of zinc in the plant, (2) reducing the amount of phytic acid (a strong inhibitor of zinc... |
Tipo: Working or Discussion Paper |
Palavras-chave: Human Nutrition; Minerals; Planting Breeding; Crop Production/Industries. |
Ano: 1997 |
URL: http://purl.umn.edu/97295 |
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Hatloy, Anne; Oshaug, Arne. |
Human milk is a food that meets all conditions for an infant's nutrition security and is the most important food for more than 10 percent of the population in Sub-Saharan Africa (children less than three years of age). Statistics on production of human milk at local and national levels are lacking for Africa. In this paper, the quantity of human milk production in Mali, Senegal, Nigeria, and Zimbabwe is estimated. The annual production in the urban and rural areas in a county in Mali is estimated at 13 and 17 kilograms per capita, respectively. National annual median production is estimated to be between 144,000 (Mali) and 1.3 million metric tons (Nigeria), and production per capita between 8 (Zimbabwe) and 15 kilograms per year (Mali). In Sub-Saharan... |
Tipo: Working or Discussion Paper |
Palavras-chave: Sub-Saharan Africa; Food Security; Human Nutrition; Public health; Food Security and Poverty. |
Ano: 1997 |
URL: http://purl.umn.edu/97292 |
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