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	Provedor de dados Animal Sciences (1) PAB (1) Autor Dalla Costa,Osmar Antônio (1) Hötzel,Maria José (1) Machado Filho,Luiz Carlos Pinheiro (1) Sargentini, Clara (1) Tocci, Roberto (1) Palavra-chave Husbandry system (2) Farrowing (1) Fatty acids (1) Housing (1) Maremmana cattle (1) Meat quality (1) PCA. (1) Welfare (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2005 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Behaviour of pre-parturient sows housed in intensive outdoor or indoor systems PAB Hötzel,Maria José; Machado Filho,Luiz Carlos Pinheiro; Dalla Costa,Osmar Antônio. This work compared the behaviour of pre-parturient sows housed in intensive confined and outdoor systems, during the morning and afternoon prior to delivery. Eight sows were kept individually in farrowing crates or in paddocks with access to fresh pasture from 8 to 10 days before expected parturition. All outdoor sows built a nest within 24 hours before farrowing. On the morning and afternoon before farrowing they spent 6.5% of the time collecting grass and 7.5% of the time organizing the nest. Outdoor sows were observed more often than confined sows rooting (4.60% vs. 0.25%), feeding (10.2% vs. 3.0%), standing (51% vs. 13%) and walking (8% vs. 0%). Indoor sows redirected the nesting behaviour to other behaviours like attempts to dig the ground, nosing,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Farrowing; Welfare; Housing; Husbandry system. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2005000200010 Meat quality of Maremmana young bulls Animal Sciences Tocci, Roberto; Sargentini, Clara. Maremmana is a local Italian breed reared in southern Tuscany and northern Latium. Twenty-two young bulls were reared in pasture system with concentrate supply (PSCS), whereas 20 young bulls were reared in feedlot intensive system (IS) in order test differences between meat typologies. The bulls were slaughtered at 18 months old. The performances at slaughtering were similar between finishing systems. IS bull meat has shown higher cooking loss than PSCS bull meat (p < 0.001), higher moisture content (p < 0.01), and fat (p < 0.001), and lower crude protein (p < 0.001). The SFA, MUFA and PUFA percentage were similar between meat typologies; whereas if considered in mg per 100 gr of muscle MUFA and SFA content was higher in PSCS... Tipo: Info:eu-repo/semantics/article Palavras-chave: Husbandry system; Maremmana cattle; Meat quality; Fatty acids; PCA.. Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46515 Registros recuperados: 2 Primeira ... 1 ... Última

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