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	Provedor de dados AgEcon (5) Autor Asirvatham, Jebaraj (1) Banzhaf, H. Spencer (1) Crepinsek, Mary Kay (1) Gao, Zhifeng (1) Ishdorj, Ariun (1) Jensen, Helen H. (1) Lee, Jonq-Ying (1) Lin, Chung-Tung Jordan (1) McNamara, Paul E. (1) Veeman, Michele M. (1) White, R. McKay (1) Mais... Palavra-chave I00 (5) Food Consumption/Nutrition/Food Safety (3) Consumer/Household Economics (2) Nutrition (2) Air quality (1) BMI (1) Children (1) Crop Production/Industries (1) D03 (1) D12 (1) Demand and Price Analysis (1) Diet (1) Diet quality (1) Dietary intake (1) E31 (1) Green accounting (1) H40 (1) Health (1) Health Economics and Policy (1) Hedonic regression (1) Mais... Tipo do documento Conference Paper or Presentation (3) Working or Discussion Paper (2) Ano 2011 (1) 2009 (2) 2007 (1) 2002 (1) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Green Price Indices AgEcon Banzhaf, H. Spencer. This paper suggests two theoretically consistent and empirically tractable ways that a cost-ofliving index can be expanded to include the environment and other public goods. In addition, it presents an empirical illustration of such an index for Los Angeles, California, incorporating air quality and other spatially varying public goods using a hedonic model. The results indicate that the required information can be recovered and that including public goods can make a noticeable difference in the index. Tipo: Working or Discussion Paper Palavras-chave: Air quality; Green accounting; Hedonic regression; Nonmarket valuation; Price index; Demand and Price Analysis; E31; H40; I00; Q25; R10. Ano: 2002 URL: http://purl.umn.edu/10538 Effects of Impulsivity and Self-control on Calorie Intake AgEcon Asirvatham, Jebaraj; McNamara, Paul E.. Neoclassical economic theory models individuals as making consistent choices over time and it assumes these choices are the outcome of rational utility maximization. Recent theoretical developments in the theory of consumer decision-making have drawn evidence from other disciplines such as, neuroscience (McClure et al, 2004) and psychology, and proposed more generalized models in a dual-self framework explicitly accounting for self-control or impulsivity (Gul and Pesendorfer, 2004; Fudenberg and Levine, 2006; and Brocas and Carillo, 2008). This study attempts to understand the dietary choices in a dual-self framework while explicitly identifying calorie intake owing to impulsivity and self-control. We construct standard psychological measures using the... Tipo: Conference Paper or Presentation Palavras-chave: Self-control; Nutrition; Diet; Health; Impulsivity; BMI; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; D12; D03; I00. Ano: 2009 URL: http://purl.umn.edu/49472 A Survey of Literature on Genetically Modified Crops: Economics, Ethics and Society AgEcon White, R. McKay; Veeman, Michele M.. This paper reports on a review of literature in the form of academic papers and published research on ethical and consumer issues for GM crops in North America, with particular emphasis on GM wheat. The issues raised in these papers and the findings and arguments posed by the authors are outlined. A general conclusion that can be drawn from this overview is that public attitudes toward GM foods are diverse and sometimes quite strongly held. The strong negative views of GM food held by some appear to be mainly grounded in individuals’ ethical or moral values. Ethical and risk assessment issues have not been fully explored in the existing literature. There is a general consensus in the applied economics literature that GM crops result in economic benefits,... Tipo: Working or Discussion Paper Palavras-chave: Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies; I00; Q16; Q18. Ano: 2007 URL: http://purl.umn.edu/7380 Dietary Effects of Menu Choices in the National School Lunch Program AgEcon Ishdorj, Ariun; Crepinsek, Mary Kay; Jensen, Helen H.. Childhood and adolescence are unique periods of growth and development. In addition to maturing physically, children begin to make independent choices about when, where, and what they eat. Good nutrition during childhood and adolescence plays a key role in assuring adequate growth and development, preventing the long-term risk of chronic disease, and enhancing health and well-being. The U.S. Department of Agriculture’s (USDA) school meal programs play an important role in children’s diets and can thus influence their weight status and health. On average, children obtain more than one third of their daily energy intake from meals consumed at school during the school year (Briefel et al 2009). The National School Lunch Program (NSLP) is one of the largest... Tipo: Conference Paper or Presentation Palavras-chave: National School Lunch Program; Nutrition; SNDA-III; School menu; Dietary intake; Children; Food Consumption/Nutrition/Food Safety; I00. Ano: 2009 URL: http://purl.umn.edu/49489 Weight Control Strategies and Diet Quality AgEcon Lin, Chung-Tung Jordan; Gao, Zhifeng; Lee, Jonq-Ying. Tipo: Conference Paper or Presentation Palavras-chave: Obesity; Diet quality; Nhanes; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; I00. Ano: 2011 URL: http://purl.umn.edu/103538 Registros recuperados: 5 Primeira ... 1 ... Última

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