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| Kayser, Maike; Boehm, Justus; Spiller, Achim. |
| The agri‐food industry has improved its productivity, especially in developed countries, in an unparalleled way. This development has, however, estranged the agri‐food sector in parts from society over the years. Never before has food been as safe and secure, but simultaneously, society has become increasingly critical towards agricultural and food related issues. In the following, this two‐sided development between society and agribusiness ‐ the existence of two sides of the same coin ‐ will be analyzed using framing theory, which is based on media research that complex issues are simplified and reduced in order to improve understanding. An innovative technique was applied, analyzing the web‐based social media in Germany. 50,931 web posts were collected... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agri‐Food Industry; Framing; Image; Issue Management; Social Media; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Research Methods/ Statistical Methods. |
| Ano: 2010 |
URL: http://purl.umn.edu/100587 |
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| Ozdemir, Gocke. |
| The environmental quality is recognized to be an important factor while making decisions upon the destination to visit. The image of the resort will likely to be more realistic but also complex after the tourists’ visit. The complex image of the resort, where the tourist has about after visiting it, is crucial for creating loyalty and also word of mouth advertising. Therefore, if the tourists visiting the resort are to complain then the intermediaries will likely to reduce the tourism activities through that resort or the tourism activities will turn into a more hotel facility based activity. Resort planning is a continous process and defines the systemized and controlled development of the resort. Resort planning can be implemented in an actual resort or... |
| Tipo: Journal Article |
Palavras-chave: Tourism; Planning; Destination; Resort; Image; Agribusiness; Community/Rural/Urban Development. |
| Ano: 2007 |
URL: http://purl.umn.edu/58931 |
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| Interis, Matthew G.; Haab, Timothy C.. |
| The relationship between norms, self-sanctioning, and people’s decisions about contributing to public goods is complex and often misunderstood in the public goods literature. We develop a model in which individuals hold an injunctive norm indicating how much they believe one should contribute to the public good. From the model we derive the following testable hypotheses: an increase in one’s perception of the norm level of contribution to the public good (1) induces negative self-sanctioning and (2) will lead one to contribute more to the public good, and (3) that contributing to the public good induces positive self-sanctioning. To test these hypotheses, we elicit stated preferences for contributions to an organization which offsets carbon emissions... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Public goods; Norms; Sanctioning; Image; Environmental Economics and Policy; Public Economics; H4; Q5; D0. |
| Ano: 2009 |
URL: http://purl.umn.edu/55964 |
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| Gava,MS; Moraes,LB; Carvalho,D; Chitolina,GZ; Fallavena,LCB; Moraes,HLS; Herpich,J; Salle,CTP. |
| Brazilian poultry production is very efficient and demands maximum broiler performance. Therefore, digestive system pathologies have a relevant role. Considering it is difficult to obtain consistent information on intestinal morphometric analysis, this study aimed at establishing essential and clear criteria for the collection of intestinal segments for morphometric analysis. Fifteen 13-d-old broilers were sacrificed and three intestinal segments were collected per bird. Two 3-cm long sections were obtained from each of the intestinal segments. Samples were collected open or closed. The closed samples were transversely, hemicylindrically, or longitudinally sectioned. Samples were processed and stained with hematoxylin and eosin. The number of microscopic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Image; Intestine; Morphometry; Poultry; Villus. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200145 |
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