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	Provedor de dados AgEcon (1) Autor Ortega, David L. (1) Wang, H. Holly (1) Wu, Laping (1) Palavra-chave China (1) Consumer/Household Economics (1) D120 (1) D190 (1) Food Consumption/Nutrition/Food Safety (1) Food Safety (1) Imported Pork (1) International Development (1) M390 (1) Marketing (1) Ordered Logit (1) Q130 (1) Q180 (1) Willingness-to-pay (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2009 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Assessing Consumer Preferences and Attitudes toward Imported Pork in Urban China AgEcon Ortega, David L.; Wang, H. Holly; Wu, Laping. China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for imported pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an individual’s age, shopping location and food safety concerns significantly influenced their willingness-to-pay for U.S. pork. A proportional linear model was developed to evaluate factors affecting purchasing behavior of western-style pork cuts vs. traditional Chinese cuts. Food safety concerns were linked to a previous lean-meat additive scare and a lack of consumer confidence on the Chinese food inspection system. Tipo: Conference Paper or Presentation Palavras-chave: China; Imported Pork; Willingness-to-pay; Ordered Logit; Food Safety; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; International Development; Marketing; D120; D190; M390; Q130; Q180. Ano: 2009 URL: http://purl.umn.edu/49993 Registros recuperados: 1 Primeira ... 1 ... Última

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