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| Ouma, James Okuro; De Groote, Hugo; Owuor, George. |
| Maize is a key food crop in Kenya. While maize yields increased from 1.25 t ha-1 in early 1960s to over 2 tonnes in 1982, they fell below 1.5 t ha-1 in 2000. Given the limited land area, there is no doubt that Kenya will have to rely more on modern technologies for increased yields .Use of improved maize varieties and fertilizers will therefore continue to be critical inputs for improving productivity. To improve production, it is important to understand factors determining adoption and intensity of use of modern technologies. A stratified 2-stage sampling design was used to select 1800 households, subsequently interviewed by means of structured questionnaire. Econometric models were used to explore factors influencing adoption and intensity of use of the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Maize; Adoption; Improved seed; Fertilizer; Credit; Extension; Kenya; Crop Production/Industries. |
| Ano: 2006 |
URL: http://purl.umn.edu/25433 |
