Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Autor Hu, Wuyang (2) Goddard, Ellen W. (1) Lim, Kar Ho (1) Maynard, Leigh J. (1) Palavra-chave Individual-level parameters (2) Agribusiness (1) Agricultural and Food Policy (1) Beef (1) Country of origin (1) Food Consumption/Nutrition/Food Safety (1) Heterogeneity (1) Livestock Production/Industries (1) Logit models (1) Marketing (1) Meat store (1) Mixed logit (1) Q13 (1) Q18 (1) Research and Development/Tech Change/Emerging Technologies (1) Stated choice experiment (1) Mais... Tipo do documento Journal Article (1) Presentation (1) Ano 2012 (1) 2006 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter AgEcon Lim, Kar Ho; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen W.. The controversy surrounding the Mandatory Country-of-Origin Labeling (COOL) has attracted research attentions. A number of studies have reported consumers are willing to pay more for beef labeled with U.S. origin versus beef from unknown or other origins. Despite that, relatively little is known about what motivates consumers’ preference for origin-labeled food products (Lusk et al 2006). Using Individual-Level Parameters following a mixed logit model, we found that U.S. consumers were willing to pay significantly less for imported steak from Australia and Canada compare to U.S. steak. Further, we found that the negative willingness to pay is associated strongly with consumers’ perception of food safety on the exporting country. Tipo: Presentation Palavras-chave: Beef; Country of origin; Mixed logit; Individual-level parameters; Stated choice experiment; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Marketing; Q13; Q18. Ano: 2012 URL: http://purl.umn.edu/119755 Exploring Heterogeneity in Consumers’ Meat Store Choices in an Emerging Market AgEcon Hu, Wuyang. Chinese consumers’ choices among meat stores are examined through a model that can capture consumer heterogeneities both in their opinion of various store attributes and in how much weight they attach to each attribute. This approach not only informs store managers as to what attributes should receive focus for improving their store images, but also provides insight about which specific attribute could be improved to achieve the most effective result. Based on the individual-level parameters obtained through an empirical Bayes analysis, managers or competitors are able to strategically target their store promotions to specific individual consumers based on their demographic characteristics. Tipo: Journal Article Palavras-chave: Heterogeneity; Individual-level parameters; Logit models; Meat store; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies. Ano: 2006 URL: http://purl.umn.edu/62275 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco