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| Silveira,Nágila H. da; Rabêlo,Flávio H. S.; Rezende,Adauton V. de; Rabelo,Carlos H. S.; Bianchini,Hudson C.. |
| ABSTRACT The demand for environmentally sustainable agricultural production systems encouraged this study, which evaluated the productive aspects and nutritional status of 'Piatã' palisadegrass and productive aspects and bromatological composition of 'Marandu' palisadegrass fertilized with eggshell, replacing other sources of calcium. 'Piatã' palisadegrass was grown in the field, in a randomized block design, and 'Marandu' palisadegrass in pots, in a completely randomized design, both with eggshell doses equivalent to 0, 78, 156, 234, 312 and 390 kg ha-1 of total calcium, using four replicates. The productive aspects of 'Piatã' and 'Marandu' grasses were not significantly altered by the eggshell doses, as well as the contents and accumulations of N, P, K,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pasture fertilization; Alternative sources of nutrients; Industrial by-products; Environmental sustainability; Urochloa brizantha. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000200113 |
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| Rêgo,Margareth Maria Teles; Neiva,José Neuman Miranda; Rêgo,Aníbal Coutinho do; Cândido,Magno José Duarte; Carneiro,Maria Socorro de Souza; Lôbo,Raimundo Nonato Braga. |
| The objective of this study was to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dried cashew stalk (Anacardium occidentale L.) - DCS, based on the fresh matter. A randomized complete design with four replications was used. Twenty 210 L plastic drums were used as experimental silos. The levels were determined of the dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC), neutral detergent insoluble nitrogen (NDIN,% total N), acid detergent insoluble nitrogen (ADIN, % total N), pH values, ammonia nitrogen (in percentage of the total nitrogen,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fermentation; Industrial by-products; Nutritive value; Pennisetum purpureum. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000200004 |
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| Bicas,Juliano Lemos; Pastore,Gláucia Maria. |
| This study reports the isolation of microorganisms that are resistant to environment containing limonene, the most important residue in the citrus industry. For the isolation, samples collected from strategic places of a citrus processing plant (yellow water, entrance and exit of the bagasse tank, effluent and deteriorated fruits found in bins, machine straps, fruit washers and plant floor), some citrus fruit and mint from local market were used. The samples were incubated in rotary shaker at 30ºC/150rpm for 48h or 7 days in YM medium containing 0.1% limonene. Great part of the 112 strains recovered after 48h and the 126 strains recovered after 7 days were identified as Gram positive bacilli, followed by Gram negative bacilli, yeasts and Gram positive... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Limonene; Industrial by-products; Flavor; Biotechnology. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000300034 |
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