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	Provedor de dados AgEcon (1) Autor Kinsey, Jean D. (1) Mancino, Lisa (1) Palavra-chave Agricultural and Food Policy (1) Behavioral economics (1) Consumer/Household Economics (1) Fixed effects (1) Food Consumption/Nutrition/Food Safety (1) Food consumption (1) Institutional and Behavioral Economics (1) Instrumental variables. (1) Obesity (1) Mais... Tipo do documento Report (1) Ano 2008 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating AgEcon Mancino, Lisa; Kinsey, Jean D.. Poor diets and rising obesity rates among Americans have persisted despite increased awareness and publicity regarding the benefits of a healthy lifestyle. This analysis of consumer food choice developed a consumer demand model to illustrate how both long-term health objectives and immediate visceral influences—long intervals between meals and away-from-home eating—can affect individuals’ food choices. The model predicts that dietary knowledge will have less influence on food choices in the face of immediate visceral factors. The model predictions were tested using data from the 1994-96 Continuing Survey of Food Intake by Individuals and the companion Diet Health and Knowledge Survey. Longer intervals between meals and consumption of more food away from... Tipo: Report Palavras-chave: Behavioral economics; Food consumption; Obesity; Fixed effects; Instrumental variables.; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. Ano: 2008 URL: http://purl.umn.edu/56465 Registros recuperados: 1 Primeira ... 1 ... Última

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