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Pasteurization: A reliable method for preservation of nutrient in seawater samples for inter-laboratory and field applications ArchiMer
Daniel, Anne; Kerouel, Roger; Aminot, Alain.
Following previous work, the production of reference material for nutrients in seawater, using pasteurization as a preservation method, was carried out seven times between 2006 and 2010 in the framework of inter-laboratory exercises. The preparation of samples from natural seawater allowed to become depleted in nutrients then spiked, bottled and pasteurized, is described. Five main nutrients are involved in this study: ammonium, nitrite, nitrate, phosphate and silicate. Bottles are in glass for the ammonium samples and in plastic for the other nutrients. Pasteurization was performed at 80 ± 3 °C for 2 h. Samples were controlled for homogeneity and stability at 3–5 month interval, before and after the period allocated for each exercise and a third time...
Tipo: Text Palavras-chave: Pasteurization; Nutrients; Seawater; Inter-laboratory exercises.
Ano: 2012 URL: http://archimer.ifremer.fr/doc/00058/16905/15066.pdf
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