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	Provedor de dados AgEcon (2) Autor Caswell, Julie A. (1) Rudloff, Bettina (1) Wang, Yuan (1) Wieck, Christine (1) Palavra-chave International food trade (2) Agribusiness (1) Asia (1) Bioterrorism Act (1) Food Consumption/Nutrition/Food Safety (1) Food safety regulation (1) Food terrorism (1) International Relations/Trade (1) Non-tariff barriers (1) Nontariff trade barriers (1) SPS Agreement (1) Trade facilitation (1) Mais... Tipo do documento Journal Article (2) Ano 2007 (1) 1998 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última The Bioterrorism Act of the USA and international food trade: evaluating WTO conformity and effects on bilateral imports AgEcon Wieck, Christine; Rudloff, Bettina. The September 11th event focused the world’s attention on the threat of bioterrorism on the food chain. As a consequence, the USA implemented the Bioterrorism Act (BTA) containing new import requirements that can be classified as non-tariff barriers (NTBs). This paper analyses these NTBs by performing an assessment of WTO conformity and trade impact: hereby general problems in the analysis of bioterrorist risks are explored as for this new and unknown threat explicit WTO rules are still missing. Additionally, in exploring the BTA relevant process standard rules laid out by the WTO, the analysis indicates the extensive flexibility provided in this framework. This leads to larger scope for national polices on process standards compared to product standards... Tipo: Journal Article Palavras-chave: Food terrorism; Non-tariff barriers; Trade facilitation; Bioterrorism Act; International food trade; SPS Agreement; International Relations/Trade. Ano: 2007 URL: http://purl.umn.edu/96733 Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups AgEcon Wang, Yuan; Caswell, Julie A.. U.S.-Asian trade currently represents about 35% of the total value of U.S. agricultural and food trade. Country-by-country comparisons show significant differences in level of food safety regulations in the U.S., Japan, newly industrialized countries in Asia, and Asian developing countries. These disparities result in significantly different import requirements that may impede trade in agricultural and food products. Tipo: Journal Article Palavras-chave: Asia; Food safety regulation; International food trade; Nontariff trade barriers; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 1998 URL: http://purl.umn.edu/90439 Registros recuperados: 2 Primeira ... 1 ... Última

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