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The positive moderating effect of absorptive capacity on R&D investment: the case of Argentina’s ict firms 42
AGRAMUNT,LUIS FELIPE; BERBEL-PINEDA,JUAN M..
Abstract The model analyzes the positive moderating role of absorptive capacity (ACAP) in the innovative outcomes of the firms. It focuses on ACAP as a moderating variable of the innovative efforts that firms develop or have the chance of incorporating from outside and not just as an antecedent of the innovation results. The empirical evidence collected comes from a study conducted on 189 SMEs working in IT services in Argentina and the results prove the main hypothesis of how ACAP is a positive moderating factor of the innovative effort of firms, even in the case of the connections created by their the participation in international networks not having a high correlation. Some suggestions for policymaker managers and future lines of research are provided.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Absorptive capacity; Innovation; Internationalization; Networks; Innovative result.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000603207
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Brazilian Scientific Mobility Program - Science without Borders - Preliminary Results and Perspectives 42
MCMANUS,CONCEPTA; NOBRE,CARLOS A..
ABSTRACT The Brazilian Scientific Mobility Program - Science without Borders (SwB) - saw the concession of over 101 thousand scholarships for Brazilian STEM students and education professionals to attend universities worldwide. As the first phase of this program ends, it is time to take a first look at its impacts, mainly on the undergraduate student body (79% of total scholarships implemented). Benefits included a 6-month language course (optional), a one year undergraduate course and optional 2 month internship in a university, government laboratory or technology company. Positive impacts have been seen on entrance into post-graduate programs (>20% of SwB students compared to <5% of the overall student body of similar fields), as well as high...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Innovation; Internationalization; Scholarships; Social impact; STEM areas.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000200773
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INTERNACIONALIZAÇÃO SOB A ÓTICA DAS TEORIAS ECONÔMICAS: ANÁLISE DAS ABORDAGENS PRATICADAS PELOS FRIGORÍFICOS BRASILEIROS 31
Pozzobon, Daniela Maria; Schmidt, Carla Maria.
Este artigo compreende um estudo das abordagens de internacionalização praticadas pelos frigoríficos brasileiros sob a ótica das teorias econômicas, tendo como objetivos: (i) analisar: os modos de entrada no exterior; os motivos econômicos de internacionalização sob o impacto dos diferentes ambientes institucionais; o grau de diversificação ou especialização possibilitado pelos investimentos realizados no exterior; como a coordenação da firma é organizada no exterior; (ii) verificar a aderência dos processos de internacionalização dos frigoríficos brasileiros com as teorias econômicas de internacionalização. As principais conclusões foram de que os processos de internacionalização dos frigoríficos brasileiros corroboram não só a teoria econômica de Dunning...
Tipo: Conference Paper or Presentation Palavras-chave: Nternacionalização de empresas; Teorias econômicas da internacionalização; Frigoríficos; Internationalization; Internationalization economic theories; Slaughter houses; International Relations/Trade; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/113386
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Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives 31
Heyder, Matthias; Makus, Christian; Theuvsen, Ludwig.
The ongoing internationalization of markets has become a major issue also for companies of the agribusiness. Nevertheless, neither the degree of internationalization of agribusiness firms nor the internationalization-performance relationship in the agribusiness sector have been analyzed thoroughly so far. To help fill this void, we use panel data compiled from annual reports and balance sheets to investigate the internationalization as well as the internationalization-performance relationship of 21 leading European cooperatives in the dairy and meat sectors. Our results indicate that internationalization has a significant positive impact on firm performance.
Tipo: Article Palavras-chave: Internationalization; Firm performance; Cooperatives; Dairy industry; Meat industry; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Production Economics.
Ano: 2011 URL: http://purl.umn.edu/121847
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Is retailing really unique? Insights into retail internationalization using business theories 31
Hanf, Jon Henrich; Pall, Zsombor.
Internationalization is one of the most important trends in retailing today. This process is not new, however has accelerated in the last two decades. It was less than 30 years ago that almost all of the world’s retail firms were pure national firms with a negligible share in foreign markets. That scenario has changed dramatically. Taking a look at the top 200 global retailers, almost all players except those in the US operate in numerous countries, having established a noteworthy business capacity in foreign markets. It is observed that retailers often export their business model in new markets. Therefore they are regarded as driving forces of structural change in the agri food business. The understanding of retail internationalization is essential to the...
Tipo: Conference Paper or Presentation Palavras-chave: Internationalization; Retail internationalization; Business internationalization theories; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58025
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Marketing dynamics and management excellence. The sources of successful internationalization of food processing company from transition economy (Case: MASPEX - Poland) 31
Lawniczak-Goscinska, Katarzyna.
The paper presents a case story of the fall and rise of the food industry in Poland's transition economy, illustrated with the example of one of its most successful companies. The author distinguishes three stages of the economic transition of Poland: · stage one, in which the Polish food processing industry collapsed, faced with fierce foreign competition after the implementation of a strategy of liberalization and privatization; · stage two (since late 1990s) when young, dynamic and relatively well- educated Polish entrepreneurs and managers not only started to regain the local market but also begun international expansion, intensifying exports, primarily to EU markets, · stage three, during which the internationalization took the form of FDI in the...
Tipo: Conference Paper or Presentation Palavras-chave: Poland; Food processing industry; Internationalization; Transition economy.; Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/10096
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