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Performance of processing tomatoes under different supply levels of crop evapotranspiration Horticultura Brasileira
Silva,Cícero J; Pontes,Nadson C; Golynski,Adelmo; Braga,Marcos B; Quezado-Duval,Alice M; Silva,Nikson EP.
ABSTRACT Irrigation management is essential to promote appropriate plant growth and guarantee production and quality of the tomatoes for processing, increases the efficiency of nutrients use and contributes to ensure the sustainability of the production chain. This study was installed to evaluate productive performance of two processing tomato hybrids submitted to five water depths under drip irrigation system. Five levels of crop evapotranspiration (ETc) replacement (60%, 100%, 140%, 180% and 220%) and two tomato hybrids (BRS Sena and H 9992) were tested. The experimental design was a 5×2 factorial arranged in randomized complete block design with four replications. During the crop cycle, hybrids BRS Sena and H 9992 needed 692.20 and 418.43 mm of water,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Solanum lycopersicum; Irrigation water depth; Drip irrigation.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000300299
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Thermal time in sprinkler-irrigated lowland rice PAB
Bartz,Alex Cristiano; Muttoni,Martina; Alberto,Cleber Maus; Streck,Nereu Augusto; Machado,Geter Alves; Giacomeli,Robson; Helgueira,Diogo Balbé; Moura,Diogo da Silva.
Abstract: The objective of this work was to evaluate methods of thermal time calculation and the duration of the development stages of lowland rice (Oryza sativa) irrigated by sprinkling. The experiment was conducted during three growing seasons (2010/2011, 2011/2012, and 2014/2015), with five irrigation water depths, six cultivars, and four replicates. Six methods of thermal time calculation were tested: two using the minimum basal temperature; two using the minimum and optimum temperatures; and two using the minimum, optimum, and maximum basal temperatures. For the thermal time calculation, the crop development cycle was divided into the vegetative, reproductive, and grain-filling phases. The methods that used the three cardinal temperatures showed the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oryza sativa; Degree-day; Irrigation water depth; Phenology; Water availability..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000700475
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Soil spatial variability and the estimation of the irrigation water depth Scientia Agricola
Reichardt,Klaus; Silva,José Carlos de Araújo; Bassoi,Luis Henrique; Timm,Luís Carlos; Oliveira,Julio Cesar Martins de; Bacchi,Osny Oliveira Santos; Pilotto,João Eduardo.
The effects of soil water spatial variability previous to irrigation and of the field capacity on the estimation of irrigation water depth are evaluated. The experiment consisted of a common bean (Phaseolus vulgaris L.) crop established on a Kandiudalfic Eutrudox of Piracicaba, SP, Brazil, irrigated by central pivot, in which soil water contents were evaluated with a depth neutron gauge, in a grid of 20x4 points with lag of 0.5 m. In a given situation, the 80 calculated irrigation water depths presented a coefficient of variation of 29.3%, with an average water value of 18 mm, maximum of 41mm and minimum of 9 mm. It is concluded that the only practical way of irrigation is the use of an average water depth, due to the inherent variability of the soil, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Irrigation water depth; Field capacity; Spatial variability.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162001000300017
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