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	Provedor de dados AgEcon (3) Colegio de Postgraduados (1) Autor Bogue, Joe (2) Araujo, M. Gil (1) Fuentes-Pila, Joaquin (1) Martinez Soto, Moises E. (1) Monroy, Carlos Rodriguez (1) Monsalvo Zamora, Areli (1) Morris Diaz, Anne (1) Sorenson, Douglas (1) Troy, Amy-jane (1) Mais... Palavra-chave Knowledge Management (4) Food Consumption/Nutrition/Food Safety (2) Academic-Administrative Formality Report (1) Agribusiness (1) Beta-glucan. (1) Conjoint Analysis (1) Corporative Memory (1) Cómputo Aplicado (1) Farm Management (1) Food Industry. (1) Functional Beverages (1) Gestión de Conocimiento (1) META-A (1) Maestría (1) Market orientation (1) Marketing (1) Memoria Corporativa (1) Memoria de Trámites Académicos-Administrativos (1) New Product Development (1) Organización (1) Mais... Tipo do documento Conference Paper or Presentation (2) Presentation (1) Ano 2013 (1) 2011 (1) 2009 (1) 2006 (1) País United States (3) Mexico (1) Idioma Inglês (3) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Metodología para la creación y gestión de una memoria de trámites académicos-administrativos : caso de estudio del Colegio de Postgraduados. Colegio de Postgraduados Monsalvo Zamora, Areli. El presente trabajo se encuentra relacionado directamente con dos temas principales: La gestión de conocimiento en las organizaciones y el uso de TIC para facilitar el flujo de conocimiento entre los miembros de dichas organizaciones con el fin de mejorar sus procesos o estructuras organizativas. La administración y gestión de conocimiento implica la búsqueda, acceso, análisis e intercambio de recursos de información, estas tareas pueden ser facilitadas por medio de la utilización de TIC. Atendiendo a estas necesidades de administración y gestión de conocimiento de una organización no sólo es posible sino necesaria la construcción de una memoria corporativa que reúna el conocimiento de la organización. Este trabajo de tesis tiene como objetivo principal el... Palavras-chave: Gestión de Conocimiento; META-A; Organización; Memoria Corporativa; Memoria de Trámites Académicos-Administrativos; Knowledge Management; Organization; Corporative Memory; Academic-Administrative Formality Report; Cómputo Aplicado; Maestría. Ano: 2013 URL: http://hdl.handle.net/10521/1883 A Computer Simulation Model of Knowledge Management in Small and Medium Agri-Food Enterprises AgEcon Martinez Soto, Moises E.; Monroy, Carlos Rodriguez; Fuentes-Pila, Joaquin; Morris Diaz, Anne; Araujo, M. Gil. System dynamics is an appropriate tool to build management models due to its ease of application in solving unstructured problems. In the twenty-first century the sustainability of organizations is influenced by the way it manages its knowledge. In this sense, knowledge management (KM) represents a strategy that contributes to improving the production supply chain (SC) of the agri-food industry (AFI). The objective of this research is to develop a computer model to simulate the effect of KM on the production of AFI. The methodology applied was that of the system dynamics by using the Vensim PLE ® v. 5.10 software, whose determining indicators were selected through an empirical study of KM in the SC of precooked corn flour industry in Venezuela. The study... Tipo: Presentation Palavras-chave: Small and Medium Enterprises; System Dynamics; Supply Chain; Knowledge Management; Food Industry.; Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods. Ano: 2011 URL: http://purl.umn.edu/122029 Managing customer knowledge during the concept development stage of the new food product development process AgEcon Bogue, Joe; Sorenson, Douglas. New product development (NPD) is a knowledge intensive process where the generation of new ideas and concepts requires detailed knowledge of both products and customers. The high reported failure rates for innovative functional beverages suggest an inability to manage customer knowledge effectively, as well as a lack of knowledge management between functional disciplines involved in the NPD process. This research explored the concept of managing customer knowledge at the early stages of the NPD process, through the use of advanced concept optimisation methods, and applied it to the development of a range of functional beverages. A conjoint - based survey was administered to four hundred customers in Ireland. This research identified two hypothetical... Tipo: Conference Paper or Presentation Palavras-chave: Knowledge Management; New Product Development; Functional Beverages; Marketing. Ano: 2006 URL: http://purl.umn.edu/10078 Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences AgEcon Bogue, Joe; Troy, Amy-jane. New product development (NPD) has a significant role to play in the rapidly evolving food supply chain where firms wish to utilise innovative novel ingredients to meet consumers’ increased needs for healthier foods. It is a knowledge intensive process where the generation of new ideas and concepts requires detailed knowledge of both products and consumers. Beta-glucan, a novel soluble fibre, is of major interest to global food firms for its ability to increase the functionality of food and beverage products through increasing the soluble fibre content. The determination of intrinsic and extrinsic product attributes that maximise consumer acceptance of beta-glucan enriched products is largely dependant on a market-oriented NPD process. This study utilised a... Tipo: Conference Paper or Presentation Palavras-chave: Knowledge Management; Market orientation; Conjoint Analysis; Beta-glucan.; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/57984 Registros recuperados: 4 Primeira ... 1 ... Última

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