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| Registros recuperados: 305 | |
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| Hossain, Shaikh Tanveer. |
| Diseases play an important role in rice production. In modern agriculture, application of hazardous chemicals is a common practice allover the world. But organic rice production system does not allow synthetic agro-chemicals due to its adverse effect on environment as well as human health. Thirty six fungal, twenty one viral, six bacterial and six nematode diseases have been recorded in rice. In Bangladesh, 31 rice diseases have been so far identified of which ten are considered as major. Sheath blight, blast, bakanae etc. are the major rice diseases in Bangladesh. Organic amendment works effectively under organic field production. Many researchers have already reported that application of silicon (Si) and potassium (K) reduce sheath blight and blast... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farming Systems; Environmental aspects; Knowledge management. |
| Ano: 2012 |
URL: http://orgprints.org/29204/2/29204.pdf |
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| De Mey, Karen; De Cock, Lieve; Van Lierde, Dirk. |
| Biologische landbouw wordt algemeen erkend als een voorloper om te groeien naar een duurzamere land- en tuinbouw. De ontwikkeling van de biologische sector in Vlaanderen wordt echter beperkt door een aantal operationele en institutionele inefficiënties waardoor de Vlaamse biologische landbouw niet het gewenste succes heeft. Om bepaalde problemen binnen de sector op te lossen en te zorgen voor een verdere toename van de productiecapaciteit is het essentieel om een goede afstemming van kennisopbouw, -uitwisseling en -toepassing na te streven. Het onderzoek voor biologische landbouw in Vlaanderen is echter nog onvoldoende gestructureerd en gecoördineerd om aan de noden van de sector tegemoet te komen en uiteindelijk te zorgen voor een competitievere... |
| Tipo: Report |
Palavras-chave: Research methodology and philosophy; Knowledge management. |
| Ano: 2007 |
URL: http://orgprints.org/18565/1/ILVO-mededeling_19_bioproject.pdf |
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| Alrøe, Hugo Fjelsted; Noe, Egon. |
| Dagsorden (revideret) 1) Velkomst og introduktion (Egon) 2) Status for projektet (Egon) 3) WP 4: Prototype udvikling og evaluering a. Opsamling på Design by Doing workshoppen i. Ideen bag workshoppen (Egon) ii. Behov og ønsker til prototype (Erik og Hugo) b. Status og planer for prototypeudvikling (Andreas) c. Spørgeskemaundersøgelsen (Tove) d. Interviewundersøgelse af forbrugere (Karen) e. Workshop med økologirådet (Erik og Sven) 4) WP 3: Best practice og ramme for metodeudvikling a. Status på særnummeret i Ecology and Society (Hugo) – Opdateret oversigt over særnummeret udsendt b. Task 3.6 Rapport om ramme for udvikling af metoder til multikriteriel vurdering og kommunikation (Hugo) - Forslag til struktur for rapporten udsendt c. Task... |
| Tipo: Other |
Palavras-chave: Knowledge management. |
| Ano: 2013 |
URL: http://orgprints.org/24457/2/24457.pdf |
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| Anon,. |
| Introduction In response to the recommendations of recent studies on the health and welfare of dairy cattle (Whay et al. 2003) and to assist farmers to meet legislative requirements, promoting farm animal welfare and meeting consumer demand, this study investigated, by means of farmer interviews, the effectiveness of herd health and welfare assessment and benchmarking as a farm management tool. The aims of the study were to • offer support to the organic farming sector and provide detail relevant to all dairy farms utilising herd health plans; • provide information to both organic dairy farmers and their veterinary advisors on the most important elements of herd health plans and the benefits of their effective implementation; and • identify the... |
| Tipo: Report |
Palavras-chave: Dairy cattle; Knowledge management; Health and welfare. |
| Ano: 2005 |
URL: http://orgprints.org/10776/1/welfare_benchmarking_and_herd_health_plans_on_organic_dairy_farms_of0343.pdf |
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| Li, Tzu-Ying; Chu, KIathy Yuchi. |
| This report was presented at the UK Organic Research 2002 Conference. Organic catering is increasingly provided in public and private food services. In Taiwan, most organic catering is vegetarian and affiliated with organic food stores. These offer diners organic meals to make themselves competitive to attract target markets, and provide related information to improve consumers’ knowledge of organic foods and hopefully increase their consumption. Organic catering consumers’ knowledge of organic foods, attitudes toward consumption, and consumption behavior are all related. Consumption is affected by gender, marital status, age, religion, education, occupation, personal health, family health and expenditure allowance. Regular organic catering customers... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Knowledge management. |
| Ano: 2002 |
URL: http://orgprints.org/8447/1/8447.pdf |
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| Kvam, Gunn-Turid; Bjørkhaug, Hilde. |
| The aim of the paper is to present results from a review of successful mid-scale organic values-based chains, where characteristics of such chains and their strategies for growth are in focus. The work is part of an EU-project, Healthy Growth, where ten European countries participate. Results are based on reviewed research in each participating country and a general review of research on successful chains. Results show that successful mid-scale values-based chains are characterized by an emphasis on diverse values and product qualities, they emphasize personal relationships between chain actors, are based on a diversity of consciously chosen sale channels both direct and indirect and utilize a variety of communication channels/means to communicate values... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Food systems; Environmental aspects; Knowledge management. |
| Ano: 2014 |
URL: http://orgprints.org/27675/7/27675.pdf |
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| Registros recuperados: 305 | |
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