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The Determinants of Consumer Choices of Salted Snacks and Prepared Frozen Meals Over Time AgEcon
Everett, Rachel M.; Mojduszka, Eliza M..
We develop and estimate an integrated discrete choice model system of product choice and nutrition information for prepared frozen meals and salted snacks in the United States in the period from 1995 to 1999. The model links consumer observed and latent characteristics (e.g., income, knowledge about nutrition, nutrition label use) to product characteristics (e.g., prices, nutritional attributes) and allows us to obtain consumer preference parameters and demand elasticities with regard to product characteristics. We find that prices, advertising, price reductions, and consumer preferences for taste have a significant effect on the demand for prepared frozen meals and salted snacks, whereas nutrition information and nutrition label use do not. Using the...
Tipo: Conference Paper or Presentation Palavras-chave: Institutional and Behavioral Economics; Q130; L110; L150.
Ano: 2005 URL: http://purl.umn.edu/19421
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Market and Welfare Effects of GMO Introduction in Small Exporting Countries AgEcon
Plastina, Alejandro S.; Giannakas, Konstantinos.
This paper analyzes the market and welfare effects of the introduction of GM products in small open developing economies that, prior to the adoption of GM crops, were net exporters of non-GM products. It explicitly accounts for differences in consumer attitudes towards GM products and producer agronomic characteristics as well as for the structure and conduct of the GM seed suppliers. Different scenarios concerning different labeling regimes in the small exporting country and the world market of the products are considered. A positive welfare effect of the introduction of GM products to small open economies should not be taken for granted. While yield increases and cost reductions associated with the GM technology are certainly important, their presence...
Tipo: Conference Paper or Presentation Palavras-chave: Research and Development/Tech Change/Emerging Technologies; L150; Q130; Q170.
Ano: 2005 URL: http://purl.umn.edu/19484
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PRIVATE AND PUBLIC FOOD SAFETY CONTROL MECHANISMS: INTERDEPENDENCE AND EFFECTIVENESS AgEcon
Mojduszka, Eliza M..
In this paper, we propose new research methods and approaches in the area of food safety economics that would improve the allocation and effectiveness of private and public resources and efforts in ensuring food safety. The focus is on approaches that would build a comprehensive understanding of the interdependence between private and public food safety control mechanisms, including direct regulation by process and performance safety standards, traceability requirements, product liability, and product liability insurance; contribute to the development and analysis of loss control functions related to food safety hazards and to the assessment of the insurability of agricultural producers and food processors from such risks; as well as evaluate the impact of...
Tipo: Conference Paper or Presentation Palavras-chave: Food safety control mechanisms; Food safety recall insurance; Product liability; Traceability; Food Consumption/Nutrition/Food Safety; Q130; L110; L150.
Ano: 2004 URL: http://purl.umn.edu/19987
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