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Evaluation, signalling and willingness to pay for traceability. A cross-national comparison ArchiMer
Calvo Dopico, D.; Mendes, R.; Silva, H.a.; Verrez-bagnis, Veronique; Pérez-martín, R.; Sotelo, C.g..
This study aims to investigate the benefits associated with traceability and its relationship to quality. Market research has been conducted in Spain, Portugal, France, UK and Germany. The results show that the expected benefits for consumers related to traceability focus on food safety and quality. Relevant information about traceability should focus on the intrinsic quality attributes highly valued by consumers and food safety. Among them, it highlights the origin, the value of which has been highly appreciated by most consumers in different countries. As regards signalling, consumers rate labelling very favourably, which would have to offer all relevant information on the intrinsic quality attributes. The implementation of technology (e.g. QR) could...
Tipo: Text Palavras-chave: Labelling; Signal; Consumer behaviour; Traceability; Quality.
Ano: 2016 URL: https://archimer.ifremer.fr/doc/00349/46017/46901.pdf
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Who Benefits from Quality Labelling? Segregation Costs, International Trade and Producer Outcomes AgEcon
Jackson, Lee Ann.
This paper analyses the impact of quality based labelling on product prices, factor allocation and the resulting effects on producers within the context of an international trading system. A general equilibrium model, calibrated to 1998 data, describes United States and European Union labelling regimes for genetically modified agricultural products. The results indicate that the labelling choice of trade partners have large distributive impacts within national economies, as well as across countries and highlight the importance of using general equilibrium framework to understand the system wide impacts of labelling policies that differentiate products based upon quality characteristics. These results are essential for policy makers seeking to understand...
Tipo: Conference Paper or Presentation Palavras-chave: Labelling; International trade; Political economy; General equilibrium; Biotechnology.; International Relations/Trade; Marketing; Political Economy.
Ano: 2003 URL: http://purl.umn.edu/57897
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Administrative burdens and dairy industry competitiveness AgEcon
Bremmers, Harry J.; Poppe, Krijn J.; Wijnands, Jo H.M.; van der Meulen, Bernd M.J..
The goal of this paper is to assess the effect of regulatory burdens in the European dairy industry on its competitiveness. A theoretical foundation is provided by transaction cost economics and total quality management insights. The effects of legislation on administrative requirements and competitiveness are supposed to be mediated by impacts on innovativeness, company strategy, food safety system availability, as well as the available information & communication capabilities. We will connect to previous research (Wijnands et al., 2007) and the findings therein. Four sub-questions are addressed: • what is the relationship between administrative burdens, innovation and competitiveness? • what is the relationship between administrative burdens, food...
Tipo: Conference Paper or Presentation Palavras-chave: Dairy industry; Competitiveness; Administrative burdens; Food safety; Labelling; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/44275
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THE ROLE OF LABELLING IN CONSUMERS’ FUNCTIONAL FOOD CHOICES AgEcon
Zou, Ning Ning (Helen); Hobbs, Jill E..
Given the credence nature of functional food attributes labelling plays a key role in allowing consumers to make informed choices about foods with enhanced health attributes. The degree to which a particular jurisdiction permits health claims for food products and the type of allowable health claim influence the information set available to consumers. In Canada the regulatory environment governing health claims for functional food products is somewhat more restrictive than in other jurisdictions, including the United States. Food manufacturers therefore also use visual imagery to suggest a health benefit, such as the picture of a red heart to imply that a product has heart health benefits. The paper characterizes these labelling strategies as “partial...
Tipo: Conference Paper or Presentation Palavras-chave: Discrete choice experiment; Latent class model; Health; Labelling; Omega-3; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12; Q13; Q18.
Ano: 2010 URL: http://purl.umn.edu/116421
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Economic techniques to estimate the demand for sustainable products: a case study for fair trade and organic coffee in the United Kingdom AgEcon
Galarraga, Ibon; Markandya, Anil.
The hedonic approach is used in this paper to estimate how much is paid for the fair trade/organic characteristic of the coffee in the British market. This information is later combined with the Quantity Based Demand System (QBDS) model -developed by the authors- and the Almost Ideal Demand System (AIDS) (Deaton and Muellbauer, 1980) to completely determine the demand function for different coffees. The QBDS model is easier to handle and less data demanding than the AIDS model in this study. Resumen El presente artículo se basa en la utilización del método hedónico para la estimación de la cantidad que se paga por la característica de "Orgánico/Comercio Justo" del café en el mercado británico. La información obtenida se combina después con el modelo...
Tipo: Journal Article Palavras-chave: Demand systems; Hedonic method; Coffee demand; Labelling; C13; C21; D12.
Ano: 2004 URL: http://purl.umn.edu/28732
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Differing U.S. and European Perspectives on GMOs: Political, Economic and Cultural Issues AgEcon
Runge, C. Ford; Bagnara, Gian Luca; Jackson, Lee Ann.
This paper provides an overview of the historical and cultural factors that have contributed to divergent U.S. and European views on GMOs, and to resulting different national regulatory approaches for these products, specifically labelling policy. Within the context of the international trading system, these national policy choices will have impacts that will spill over national borders. Dialogue may be difficult to achieve, given widely divergent views concerning GMOs; however, without dialogue potential global social benefits of policy harmonization will be forfeited.
Tipo: Journal Article Palavras-chave: Biotechnology; Culture; Harmonization; Labelling; Trade; Research and Development/Tech Change/Emerging Technologies.
Ano: 2001 URL: http://purl.umn.edu/23874
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Challenging US Country of Origin Labelling at the WTO: The Law, the Issues and the Evidence AgEcon
Sawka, Alison L.; Kerr, William A..
Tipo: Working or Discussion Paper Palavras-chave: COOL; WTO; Labelling; Despite; Agricultural and Food Policy; International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/102306
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The Case For and Against Import Embargoes on Products of Biotechnology AgEcon
Gaisford, James D.; Chui-Ha, Carol Lau.
This article examines alternative trade policy responses available to an importing country with concerns over innovations in biotechnology. Regardless of the policy response, the importing country may be worse off after a new genetically modified food (GMF) is introduced. While an import embargo may be preferable to allowing free access to unlabelled GMF imports, permitting labelled imports is typically superior to an embargo. Thus, import embargoes on products of biotechnology should not be generally allowed. The paper provides surprising support for the existing WTO provisions on Technical Barriers to Trade, but suggests significant potential problems with the recently negotiated Biosafety Protocol.
Tipo: Journal Article Palavras-chave: Asymmetric information; Biotechnology; Genetically modified foods; Import embargo; Labelling; International Relations/Trade.
Ano: 2000 URL: http://purl.umn.edu/23832
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Biotechnology: Can We Trade It? AgEcon
Bredahl, Maury E.; Kalaitzandonakes, Nicholas G..
The question in the title is divided into: (1) Can we trade the current generation of products from biotech or the technology itself? and (2) Can we trade the future generations of products of the technology? Controversy over the first generation of products has resulted in international trade being segmented into two markets: GMO-free and GMO. The first market is supported by voluntary labelling, making mandatory labelling largely unnecessary. While trade flows have been rearranged, markets have been little affected. We conclude that trade in the future generation will be dominated by capital and technology flows, with production for local markets dominating product trade flows.
Tipo: Journal Article Palavras-chave: GMO; Institutions; Investment; Labelling; Trade; International Relations/Trade.
Ano: 2001 URL: http://purl.umn.edu/23860
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Australian Consumers' Concerns and Preferences for Food Policy Alternatives AgEcon
Umberger, Wendy J.; Scott, Emily M.; Stringer, Randy.
Results from a 2007 Australian consumer survey conducted at a large farmers market are used to explore the hypothesis that consumers who are more concerned about certain types of food labeling information, particularly information related to food production attributes, are more likely to support policies which help develop farmers markets and support mandatory labeling policies. Product information and attributes such as Country-of-Origin, No Growth Hormones Used, Free Range and Animals Treated Humanely and Environmentally-friendly appear to be very important to consumers. It appears that respondents want increased government involvement in developing consistent food labelling standards for these attributes and support mandatory food labelling policies,...
Tipo: Conference Paper or Presentation Palavras-chave: Market failure; Consumers; Farmers markets; Labelling; Agricultural and Food Policy.
Ano: 2008 URL: http://purl.umn.edu/6174
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Traceability and Labelling of GMOs as a Framework for Risk Management in European Regulation AgEcon
Charlier, Christophe.
Traceability and labelling are required by European regulation for food produced from GMOs. For this regulation one of the main advantages of traceability consists in providing information that should allow the precise withdrawal of products from the production process. This paper tests this idea. For that purpose, it seeks to establish whether the mandatory traceability will create an information set refined enough to locate GMO products in the production process. In this respect, the limits of the European regulation are pointed out. It is shown however that results are improved as soon as labelling is introduced alongside the requirement of traceability.
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Labelling; GMO; Risk management; Food safety; Risk and Uncertainty; I18; K32; Q18.
Ano: 2005 URL: http://purl.umn.edu/24700
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KONSEQUENZEN DER WELTWEIT ZUNEHMENDEN VERBREITUNG GENTECHNISCH VERÄNDERTER PFLANZEN IN DER LEBENS- UND FUTTERMITTELPRODUKTION IN DEUTSCHLAND AgEcon
Hirzinger, Tobias; Menrad, Klaus.
Seit der ersten Aussaat 1996 in den USA nimmt die Anbaufläche transgener Pflanzen jährlich stetig zu und 2005 wurden weltweit auf 90 Mio. ha transgene Pflanzen angebaut. In der EU wurden in den letzten Jahren umfangreiche gesetzliche Regelungen erlassen, welche die Zulassung, die Kennzeichnung und das Monitoring gentechnisch veränderter Organismen (GVO) regeln. In der vorliegenden Studie wurde untersucht, welche Konsequenzen der weltweite Anbau gentechnisch veränderter Pflanzen, unter Beachtung der europäischen Gentechnikgesetzgebung, für die Lebens- und Futtermittelindustrie in Deutschland hat. Empirische Grundlage ist eine umfassende schriftliche Befragung, die 2005 durchgeführt wurde. Das Ergebnis dieser Studie zeigt, dass vor allem Rohstoffimporte aus...
Tipo: Conference Paper or Presentation Palavras-chave: Genetic Modification; Law; Food; Feed; GMO; Coexistence; Labelling; Traceability; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/14964
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Preferences, Norms and Constraints in farmers' agro-ecological choices. Case study using a choice experiments survey in the Rhone River Delta, France AgEcon
Jaeck, Melanie; Lifran, Robert.
The aim of this paper is to elicit the sensitivity of farmers to payments for agro-environmental services in a context of strong agro-ecological and policy constraints. We present results from a choice experiment survey performed among the whole population of agricultural decision-makers (104) in the Camargue area. Several econometric models have been estimated, the most significant being the Latent Classes one. The estimated parameters of the utility function, together with the parameter associated with the monetary attribute provided the monetary value of each relevant agro-ecological attribute and the associated outcomes (average and risk yield).
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural Technological Choices; Agro-environmental measures; Policy Instruments design; Choice Experiments; Sample Selection Model; Latent classes Model; Random Parameter Model; Rice production; Labelling; Organic farming.
Ano: 2009 URL: http://purl.umn.edu/47948
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Farm Animal Welfare and Quality Verification AgEcon
Uzea, Adrian D.; Hobbs, Jill E..
Existing empirical evidence suggests that farm animal welfare may not be a top-of-mind issue for many consumers in North America. Nevertheless, there is pressure from animal welfare groups on food retailers and processors to implement more stringent requirements for their suppliers. Is the demand for more stringent animal welfare protocols primarily determined by a subset of consumers with very strong preferences or by an underlying change in consumer and societal preferences? Who do consumers trust for credible quality assurances with respect to farm animal welfare attributes? This paper provides a basis for further analysis of these issues. The roles of different stakeholders in delivering farm animal welfare quality assurances to consumers are first...
Tipo: Report Palavras-chave: Farm animal welfare; Quality assurance; Labelling; Certification; Heterogeneous consumers.; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Q13; Q18.
Ano: 2008 URL: http://purl.umn.edu/45498
Registros recuperados: 14
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