Despite the fact that swidden agriculture has been the subject of decades of research, questions remain about the extent to which it is constrained by demographic growth and if it can adapt to environmental limits. Here, social network analysis is used to analyze farmer labor-exchange networks within a chronosequence of five Q’eqchi’ Maya villages where swidden agriculture is used. Results suggest that changes in land-use patterns, network structure, reciprocity rates, and levels of network hierarchy may increase the resilience of these villages to changes in the forest’s agricultural productivity caused by ongoing agricultural activity. I analyze the suitability of subsistence- versus market-oriented agricultural labor for... |