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The use of morphological and histological features as nutritional condition indices of Pagrus pagrus larvae Neotropical Ichthyology
Diaz,Marina Vera; Arano,María Felisa; Pájaro,Marcelo; Aristizábal,Eddie Oscar; Macchi,Gustavo Javier.
Morphometrical and histological techniques were employed to characterize Pagrus pagrus larvae nutritional condition. Larvae were reared in laboratory under controlled conditions with the main objective of testing whether these methodologies allowed finding differences between larvae from different feeding treatments. Once yolk was consumed (three days after hatching) larvae were assigned to a feeding treatment: starved during the whole experiment; delayed feeding, starved during three days; fed during the entire experiment. Algae (Nannochloropsis oculata) and rotifers (Brachionus plicatilis) were provided to larvae for feed treatments. Larvae were fixed daily; for morphometrical purposes in 5% formaldehyde solution, and in Bouin for histological sections....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Critical period; Larvae histology; Larvae morphometry; Red porgy; Starvation.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252013000300649
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