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	Provedor de dados AgEcon (1) Horticultura Brasileira (1) Autor Cecílio Filho,Arthur Bernardes (1) Karanja, Nancy (1) Lagerkvist, Carl Johan (1) Mburu, John G. (1) Ngigi, Marther W. (1) Okello, Julius Juma (1) Palaretti,Luiz Fabiano (1) Silva,Paulo Henrique Soares (1) Silva,Yane Freitas da (1) Mais... Palavra-chave Leafy vegetables (2) Crop Production/Industries (1) Demand and Price Analysis (1) Eruca sativa (1) Food safety (1) Kenya (1) Leaf chlorophyll index (1) Plant growth (1) Urban consumers (1) Water complementation (1) Willingness to pay (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal Article (1) Ano 2020 (1) 2010 (1) País Brazil (1) United States (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Nitrogen levels via fertigation and irrigation depths in the arugula culture Horticultura Brasileira Silva,Paulo Henrique Soares; Palaretti,Luiz Fabiano; Cecílio Filho,Arthur Bernardes; Silva,Yane Freitas da. ABSTRACT In vegetables, especially the leafy ones, nitrogen (N) and water are essential in its growth, being N the second most absorbed and identified nutrient in the arugula leaf tissue. Water is essential for horticultural crops, so its use must be rational in order to achieve high yield. The objective of this study was to evaluate the effect of nitrogen levels and irrigation depths on the productive characteristics, the total leaf chlorophyll index (ICF) and nitrogen contents in the arugula culture. The experiment was arranged in a randomized block design subdivided in plots, with two factors: A) nitrogen levels applied in coverage (25, 50, 100, 125 and 150 mg dm-3) and B) irrigation depths [(50 and 100% of the available water capacity (AWC)]. At... Tipo: Info:eu-repo/semantics/article Palavras-chave: Eruca sativa; Leaf chlorophyll index; Leafy vegetables; Water complementation; Plant growth. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000400343 Assessment of developing-country urban consumers’ willingness to pay for quality of leafy vegetables: The case of middle and high income consumers in Nairobi, Kenya AgEcon Ngigi, Marther W.; Okello, Julius Juma; Lagerkvist, Carl Johan; Karanja, Nancy; Mburu, John G.. The improvement in income in developing countries has led to emergence of middle and high income consumers in urban centers. Improvement in income usually causes the shift to consumption of non-staples including leafy vegetables. Thus in major developing country urban centers there has been rapid expansion of the grocery sections featuring leafy vegetables in leading retail stores. Specialty stores have also emerged featuring broad range vegetables. Many middle and high income consumers shop these stores. This study examines the willing of the middle and high income consumers who shop specialized stores to pay for quality of leafy vegetables and drivers of willingness to pay for quality. The study uses contingent valuation and the payment card method in... Tipo: Journal Article Palavras-chave: Willingness to pay; Food safety; Urban consumers; Leafy vegetables; Kenya; Crop Production/Industries; Demand and Price Analysis. Ano: 2010 URL: http://purl.umn.edu/96191 Registros recuperados: 2 Primeira ... 1 ... Última

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