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Henz,Gilmar Paulo; Porpino,Gustavo. |
ABSTRACT By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article “Postharvest losses of perishables in Brazil: what do we know so far?” published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food security; National policies; Legal framework; Wastage; Food waste. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000400472 |
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de Sousa, Jose; Disdier, Anne-Celia. |
Using the border effect approach, our paper examines the influence of the legal framework quality of the Central and Eastern European countries on international trade. This approach offers an evaluation of the borders' impact on trade. A market is fragmented when actual trade differs from the trade that would be expected in an economy without border-related barriers. Recent findings have emphasized informal trade barriers as obstacles to trade flows (Anderson and Marcouiller, 2002; Anderson and Young, 2000; Rauch, 2001). We introduce different measures of the legal framework quality, which appears as a significant informal trade barrier. Actually, in case of conflict between two trade partners, it proves to be difficult for a given partner to get damages.... |
Tipo: Working or Discussion Paper |
Palavras-chave: Legal framework; Border effects; Central and eastern European countries; International Relations/Trade; F12; F15; P20. |
Ano: 2002 |
URL: http://purl.umn.edu/26300 |
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