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Food Consumption for the Poor: A Supply or an Income Issue? Evidence from Less-favored Regions in Rural China AgEcon
Zhu, Jing; Hare, Denise; Zhong, Funing.
The world food crisis has brought about heated discussions on policy responses and actions to achieve future stability and security in food consumption for the poor. While many viewing it as a supply proglem and propose to cope with it by incrasing self-supply, there are also propostitions of viewing it more as an income problem. This paper has taken the experience of China into study. Being the most populous nation in the world and with rural low-income and low food consumption groups still a noticeable portion in the rural area, China has devoted strenuous efforts by utilizing various policy approaches. This paper has estimated empirically the impact of different policy measures, i.e., the predominantly used traditional policy aimed at increasing...
Tipo: Conference Paper or Presentation Palavras-chave: Food consumption; Food production policy; Food security; Less-favored regions; China; Agricultural and Food Policy; Food Security and Poverty; Q18; Q01.
Ano: 2010 URL: http://purl.umn.edu/61342
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