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	Provedor de dados BJID (1) Phyton (1) Autor Hajiaghamohammadi,Ali Akbar (1) Li,M (1) Oveisi,Sonia (1) Reisian,Sedigheh (1) Samimi,Rasoul (1) Xu,B (1) Zargar,Ali (1) Zhang,JT (1) Mais... Palavra-chave Licorice (2) China (1) Dyspepsia (1) Glycyrrhiza uralensis (1) Glycyrrhizic acid (1) Helicobacter pylori (1) Liquiritin (1) Peptic ulcer (1) Precipitation (1) Soil nutrients (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2011 (1) País Argentina (1) Brazil (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Relationships between the bioactive compound content and environmental variables in Glycyrrhiza uralensis populations in different habitats of North China Phyton Zhang,JT; Xu,B; Li,M. The content of active compounds in Glycyrrhiza uralensis may vary among populations in different regions, and be influenced by environmental variables. We determined the effects of soil and climate on contents of glycyrrhizic acid and liquiritin in various populations of Glycyrrhiza uralensis. Fifty individuals from 5 rangeland populations in arid and semi-arid regions of North China were collected and analyzed. The contents of glycyrrhizic acid and liquiritin were determined using the HPLC method. Contents of glycyrrhizic acid and liquiritin varied significantly among populations as follows: Chifeng > Hangjinqi > Minqin > Aletai > Kashi. These contents were significantly correlated with soil nutrients (e.g. P, K, N), organic matter, and annual... Tipo: Info:eu-repo/semantics/article Palavras-chave: Licorice; Glycyrrhizic acid; Liquiritin; Soil nutrients; Precipitation; Glycyrrhiza uralensis; China. Ano: 2011 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572011000200007 To evaluate of the effect of adding licorice to the standard treatment regimen of Helicobacter pylori BJID Hajiaghamohammadi,Ali Akbar; Zargar,Ali; Oveisi,Sonia; Samimi,Rasoul; Reisian,Sedigheh. ABSTRACT Objective: The aim of this study was to evaluate the effect of licorice in H. pylori eradication in patients suffering from dyspepsia either with peptic ulcer disease (PUD) or non-ulcer dyspepsia (NUD) in comparison to the clarithromycin-based standard triple regimen. Methods: In this randomized controlled clinical trial, 120 patients who had positive rapid urease test were included and assigned to two treatment groups: control group that received a clarithromycin-based triple regimen, and study group that received licorice in addition to the clarithromycin-based regimen for two weeks. H. pylori eradication was assessed six weeks after therapy. Data was analyzed by chi-square and t-test with SPSS 16 software. Results: Mean ages and SD were 38.8... Tipo: Info:eu-repo/semantics/article Palavras-chave: Helicobacter pylori; Licorice; Dyspepsia; Peptic ulcer. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702016000600534 Registros recuperados: 2 Primeira ... 1 ... Última

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