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	Provedor de dados Biocell (1) Ciência Rural (1) Autor Curvetto,Néstor (1) Mapeli,Ana Maria (1) Marinangeli,Pablo (1) Mockel,Gabriela (1) Santos,Mirelle Nayana de Sousa (1) Tolentino,Márcia Martins (1) Mais... Palavra-chave Lily (2) Chemical sterilization (1) In vitro multiplication (1) Starch (1) Tissue culture (1) Total soluble sugars (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2006 (1) País Argentina (1) Brazil (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Hydrogen peroxide in micropropagation of Lilium: A comparison with a traditional methodology Biocell Curvetto,Néstor; Marinangeli,Pablo; Mockel,Gabriela. The micropropagation of Lilium longiflorum requires adequate equipment which may not be afforded by small laboratories or producers. In this work we compared traditional methodology with a protocol that included easily available elements to sterilize materials and culture media, together with addition of hydrogen peroxide (H2O2) into the nutrient media as chemical sterilizer. A series of H2O2 concentrations (0.005, 0.010, 0.015 and 0.020% p/v) was used to control contamination during in vitro establishment and subsequent cultivation; the explant organogenic response was also examined and compared to the traditional micropropagation technique. The level of culture contamination was within acceptable limits in all treatments, though it was higher in the H2O2... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chemical sterilization; Lily; In vitro multiplication; Tissue culture. Ano: 2006 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-95452006000300010 Carbohydrate metabolism in floral structures of Lilium pumilum in different development stages Ciência Rural Santos,Mirelle Nayana de Sousa; Mapeli,Ana Maria; Tolentino,Márcia Martins. ABSTRACT: Lilium pumilum is a species that stands out in floriculture for presenting orange inflorescences that attract the consumer. This study thus aimed at characterizing the carbohydrate metabolism of floral structures of L. pumilum in different development stages. For this purpose, carbohydrate levels (total soluble sugars, reducing sugars, non-reducing sugars, and starch), at different floral stages (E0 - bud with no color; E1 - bud at early coloring; E2 - orange bud; E3 - open flower; E4 - senescent flower) were quantified after extraction with ethanol. Lilium pumilum flowers showed high energy potential during floral opening and senescence; total soluble sugars were the main carbohydrates present in the species, reducing with the floral... Tipo: Info:eu-repo/semantics/article Palavras-chave: Total soluble sugars; Starch; Lily. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701142 Registros recuperados: 2 Primeira ... 1 ... Última

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