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Lipase and esterase: to what extent can this classification be applied accurately? Ciênc. Tecnol. Aliment.
Lopes,Danielle Branta; Fraga,Laira Priscila; Fleuri,Luciana Francisco; Macedo,Gabriela Alves.
Enzyme technology is an ever-growing field of knowledge and, in recent years, this technology has raised renewed interest, due to the search for new paradigms in several productive processes. Lipases, esterases and cutinases are enzymes used in a wide range of processes involving synthesis and hydrolysis reactions. The objective of this work was to investigate and compare the specific lipase and esterase activities of five enzymes - four already classified as lipases and one classified as cutinase - in the presence of natural and synthetic substrates. All tested enzymes presented both esterase and lipase specific activities. The highest specific esterase activity was observed for Aspergillus 1068 lipase in natural substrate and for F. oxysporum cutinase in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lipase; Esterase; Cutinase; Lipase specific activity; Esterase specific activity.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300009
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