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| Ferreira, Lucas Silveira; Universidade de São Paulo; Silva, Jackeline Thais; Universidade de São Paulo; Paula, Marília Ribeiro de; Universidade de São Paulo; Soares, Marcelo Cesar; Universidade de São Paulo; Bittar, Carla Maris Machado; Universidade de São Paulo. |
| The fermentative, microbiological and nutritional dynamics of bovine colostrum fermented under anaerobic conditions at different temperatures is provided. Colostrum was homogenized and stored in PET bottles in anaerobic conditions and incubated at controlled temperature (32.5 ± 1°C or 22.5 ± 1°C) or at room temperature (17.4 - 21.5ºC) and opened after 0, 1, 7, 14, 21, 28 and 35 days to determine fermentative and nutritional parameters and bacteria, yeast and mold counts. Further, pH rates showed significant variations during the fermentation period (p < 0.0001), with colostrum stored at 32.5°C, exhibiting the lowest rates and significant reduction during the first days. Titratable acidity and lactic acid concentration showed increasing rates and LAB... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dairy calves; Feed quality; Liquid diet; Milk replacer dairy Calves; Feed quality; Liquid diet; Milk replacer. |
| Ano: 2013 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/19870 |
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| Miranda,Maria Vivianne Freitas Gomes de; Morais,Michel Raony Paiva Teixeira de; Lima,Renata Nayhara de; Leite,Hélia Maria de Souza; Assis,Ana Paula Pinheiro de; Teófilo,Tiago da Silva; Fontenele Neto,José Domingues; Lima,Patrícia de Oliveira. |
| ABSTRACT: This study aimed to evaluate whether cheese whey associated with transitional milk or not, could serve as a suitable alternative to whole milk for calf rearing. For this, twenty-four male calves of crossbred Holstein-Zebu, were distributed in a completely randomized design with three treatments (8 calves per treatment) and fed for 60 days with one of the following liquid diets: i) 100% whole milk, ii) 50% whole milk and 50% cheese whey, and iii) 30% transitional milk and 70% cheese whey. There was no difference in food intake between treatments. The analysis showed that whole milk replacement did not alter the stomach weight or the ruminal cell proliferation when compared to treatment using 100% whole milk; however, the transitional milk/cheese... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Co-product; Liquid diet; Morphometry; Rumen. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000900601 |
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