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Evaluation of biochemical parameters and productive performance of japanese quail in response to the replacement of soybean meal with canola meal Animal Sciences
Saki, Ali Asghar; Goudarzi, Sara Mirzaie; Ranjbaran, Masoud; Ahmadi, Ahmad; Khoramabadi, Vahid.
The present study was conducted to evaluation the different levels canola meal (CM) replacement by soybean meal (SBM) in Japanese quails diets on productive performance, egg quality trails and blood parameters including blood protein, minerals concentration, liver enzymes and thyroid hormones. In this study, 160 of Japanese quails in second laying phase from 46 to 56 weeks of age were divided in four treatments with four replicates and 10 quail in each per replicate, on a completely randomized design (CRD).Treatments consisted:T1) control (without CM), T2, T3 and T4) replacing 30, 60 and 90% of SBM with CM respectively. The results were shown no significant variation in body weight between treatments in initial and end of the experiment (p > 0.05)....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Japanese quail; Canola meal; Egg quality; Performance; Liver enzymes; Soybean meal..
Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31487
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Anti-obesity and hepatoprotective effects in obese rats fed diets supplemented with fruit purees Ciênc. Tecnol. Aliment.
MORALES-ÁVILA,Úrsula Mireya; BECERRA-VERDÍN,Eduardo Mendeleev; SÁYAGO-AYERDI,Sonia GUADALUPE; TOLMAN,John P.; MONTALVO-GONZÁLEZ,Efigenia.
Abstract In this work, the effect of the intake of a low-fat diet supplemented with a fruit puree (guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit) by obese rats on reduction of body weight, lipid profile, and liver enzyme activity was evaluated. The rats (n=6 for each treatment) were induced to obesity with a high-fat diet for 4 weeks, then they were fed with a low-fat diet plus a fruit puree for 4 weeks. Healthy rats and obese rats fed with standard diet as controls were considered. The additional consumption of fruit purees was associated with a reduction in body weight (16-24%), a control in the metabolism of plasma lipids decreasing the levels of total cholesterol (59-68%) and triacylglycerols (61-82%). We found a significant...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit purees; Anti-obesity; Liver enzymes; Hepatoprotective.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005004203
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Effect of extracts from araticum (Annona crassiflora) on CCl4-induced liver damage in rats Ciênc. Tecnol. Aliment.
Roesler,Roberta.
The influence of ethanolic extracts of Annona crassiflora on the activities of hepatic antioxidant enzymes was examined. Extracts of A. crassiflora seeds and peel were administered orally (50 mg of galic acid equivalents.kg-1) to Wistar rats for 14 consecutive days followed by a single oral dose of carbon tetrachloride (CCl4, 2 g.kg-1). Lipid peroxidation and the activities of hepatic catalase (CAT), cytochromes P450 (CP450) and b5, glutathione peroxidase (GPx), glutathione reductase (GRed), superoxide dismutase (SOD), and the content of glutathione equivalents (GSH) were evaluated. The treatment with CCl4 increased lipid peroxidation, the level of GSH equivalents and the content of cytochrome b5 by 44, 140 and 32%, respectively, with concomitant...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Annona crassiflora; Antioxidant activity; Lipid peroxidation; CCl4; Liver enzymes.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100012
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Acute hepatotoxicity of Crotalus durissus terrificus (South American rattlesnake) venom in rats J. Venom. Anim. Toxins incl. Trop. Dis.
França,RF; Vieira,RP; Ferrari,EF; Souza,RA; Osorio,RAL; Prianti-Jr,ACG; Hyslop,S; Zamuner,SR; Cogo,JC; Ribeiro,W.
Venom of the South American rattlesnake, Crotalus durissus terrificus (Cdt), presents myotoxic and neurotoxic outcomes, but reports on its effects on the liver are scarce. This study examined the hepatotoxicity resulting from Cdt venom administration (100, 200 and 300 µg/kg) in male Wistar rats. Animals were studies at 3, 6, 9 and 12 hours after venom injection. The hepatotoxicity was assessed through serum levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (AP), gamma glutamyl transferase (GGT), bilirrubin and also by histopathological evaluation. All the different concentrations of Cdt venom resulted in increased levels of hepatic enzymes, when compared with the control group, except for the 100 µg/kg dose,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Crotalus durissus terrificus; Hepatotoxicity; Histology; AST; ALT; Rattlesnake; Liver enzymes; Venom.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992009000100007
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Physiological and biochemical response to Omega-3 plus as a dietary supplement to growing goats under hot summer conditions R. Bras. Zootec.
Teama,Fatma Edrees Ibrahim; El-Tarabany,Akram A..
ABSTRACT The objective of the present study was to assess the effect of dietary supplementation of Omega-3 plus on some the physiological and biochemical traits in growing Baladi goats under hot summer conditions. Thirty-four growing male goats (4-5 months old) were randomly divided into two equal groups. Animals in group 1 were fed a concentrate feed mixture (CFM), which was the control group. Goats in group 2 (the experimental group) were offered Omega-3 plus (1,000 mg/animal day-1) (30% fish oil, containing 18% eicosapentaenoic acid and 12% docosahexaenoic acid + 100 mg wheat germ oil (0.22% tocopherols)) daily in addition to the basal diet for four months (the experimental period) during the hot summer season. Body weight (BW) changes of both groups...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cholesterol; Heat stress; IgG; Liver enzymes; T3; T4.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000400174
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