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	Provedor de dados AgEcon (4) Autor Bernard, John C. (1) Hu, Wuyang (1) Katchova, Ani L. (1) Knutson, Ronald D. (1) Low, Sarah A. (1) Onken, Kathryn A. (1) Thilmany, Dawn D. (1) Wixson, Sarah E. (1) Woods, Timothy A. (1) Mais... Palavra-chave Local Foods (4) Food Consumption/Nutrition/Food Safety (3) Agricultural and Food Policy (2) Dietary Guidelines (2) Marketing (2) B30 (1) Behavioral Economics (1) Consumer Awareness (1) Consumer Behavior (1) Consumer/Household Economics (1) D03 (1) Farmers Markets (1) Food Policy (1) Food Stores (1) Fruit and Vegetable Production (1) H3 (1) I1 (1) I18 (1) K19 (1) L11 (1) Mais... Tipo do documento Article (2) Conference Paper or Presentation (1) Journal Article (1) Ano 2012 (2) 2010 (2) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Potential Impacts of 2010 Dietary Guidelines for Americans AgEcon Knutson, Ronald D.. Tipo: Article Palavras-chave: Behavioral Economics; Dietary Guidelines; Food Policy; Local Foods; Supply Chain; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; B30; D03; I18; K19; L11; Q18. Ano: 2012 URL: http://purl.umn.edu/122793 Will Local Foods Influence American Diets? AgEcon Thilmany, Dawn D.; Low, Sarah A.. Tipo: Article Palavras-chave: Dietary Guidelines; Consumer Behavior; Local Foods; Fruit and Vegetable Production; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Q1; I1; H3. Ano: 2012 URL: http://purl.umn.edu/122797 The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods AgEcon Wixson, Sarah E.; Katchova, Ani L.; Woods, Timothy A.; Hu, Wuyang. The demand for locally produced foods has been increasing. Concurrently, specialty food stores focusing on specific food attributes have also grown in popularity along with farmers’ markets. This study examines how the importance that consumers place on whether specific foods are locally produced affects the likelihood to shop at specialty food stores and farmers’ markets. The major findings indicate that consumers who value locally produced fruits and vegetables are more likely to shop at these markets. Therefore, these markets are well positioned within local food networks to take advantage of the increasing demand for local foods, particularly for fresh products. Tipo: Conference Paper or Presentation Palavras-chave: Food Stores; Farmers Markets; Local Foods; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Q13. Ano: 2010 URL: http://purl.umn.edu/97969 Catching the "Local" Bug: A Look at State Agricultural Marketing Programs AgEcon Onken, Kathryn A.; Bernard, John C.. Tipo: Journal Article Palavras-chave: State Marketing Program; Local Foods; Consumer Awareness; State-Sponsored Logos; Mid-Atlantic Region; Marketing. Ano: 2010 URL: http://purl.umn.edu/93825 Registros recuperados: 4 Primeira ... 1 ... Última

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