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Exploring the organic agriculture practice in Mexico: an opportunity for small-scale farmers to feed themselves AgEcon
Juarez Hernandez, Isabel; Hernandez Cervantes, Tania.
We examine how organic farming practiced by small farmers in rural zones in Mexico could build a self-sufficient food system. We hold the hypothesis that the promotion of the local consumption of organic produce is an alternative to strengthen the local economy needed to sustain food self-sufficiency. The hypothesis stands against export oriented market and high external input technology of industrial agriculture that erodes small-scale farmers’ ability for self-sufficient food. Firstly, a debate about how organic farming systems promote local economies is presented, drawing on sustainable agriculture approach. Organic agriculture seems to be a suitable alternative for small-scale farmers because it allegedly diminishes financial vulnerabilities since they...
Tipo: Conference Paper or Presentation Palavras-chave: Organic agriculture; Self-sufficient food system; Local food system; Direct marketing; Mexico.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58033
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