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ขาวเจ๊ก ข้าวนาน้ำฝนสายพันธุ์ดีเด่นจังหวัดชัยนาท Thai Agricultural
Anakkapon Boonchuay; Somphong Choeyphan.
Chai Nat province still has some non-irrigated areas. Farmers in those areas can grow rice once a year with rainfed water. They usually grow good quality rice varieties for consumption in family and neighborhood. “Khao Jek” is local rice variety widely grow in Den Yai and Pri Nok-yung of Hankha district. The cooked eating qualities have soft texture and aroma. It’s the most favorite variety of local farmers. Chai Nat Rice Research Center collected this variety in 2004 and continuously improved by pureline selection, observation, intra-station, inter-station, farmers’ field yield trial, yield stability trial and promising line test. Results found that this variety is a non-glutinous photoperiod sensitive rice variety, having early maturity being harvested...
Tipo: PhysicalObject Palavras-chave: Local variety; Non-glutinous rice; Photoperiod sensitive; Rainfed rice; Chai Nat province; Organoleptic traits; Khao Jek varieties; Rice; Rice characters; พันธุ์พื้นเมือง; ข้าวเจ้า; ข้าวไวต่อช่วงแสง; นาน้ำฝน; จังหวัดชัยนาท; พันธุ์ขาวเจ๊ก; สายพันธุ์เด่น; การทดสอบพันธุ์; การคัดเลือกพันธุ์; ลักษณะประจำพันธุ์; ลักษณะเมล็ดพันธุ์; คุณลักษณะทางประสาทสัมผัส.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5686
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ผลผลิตและสารสำคัญของปัญจขันธ์ 3 พันธุ์ ที่ปลูกในพื้นที่สูงจังหวัดเลย Thai Agricultural
Witchaya Srisook.
The study was to examine yield and active constituent on three varieties of Gynostemma pentaphyllum; such as Angkhang, Sibsong punna and Local variety for selecting a good variety which were grow at amphur Phurua Loei province with attitude approximately 900 matre from sea level. The transfered seedling from cutting one month old and 50% light shading. G. pentaphyllum was harvested at the age of 4 months (Apr - Jul 2011), dried with hot air oven at 60-65 ºc for 6 hours and determine total saponin content. It was found that fresh weight and dry weight were significant difference (p < 0.01) between the varieties. Fresh weight of Angkhang, Sibsong punna and Local variety were 387.9, 272.9 and 126.1 kg./rai, respectively, and dry weight were 45.8, 40.4 and...
Tipo: PhysicalObject Palavras-chave: Gynostemma pentaphyllum; Cucurbitaceae; Angkhang variety; Sibsong punna variety; Local variety; Variety selection; Growth; Total saponin; Flavour; Loei province; ปัญจขันธ์; ชาสตูล; เบญจขันธ์; เจียวกู่หลาน; เซียนเฉ่า; อมาชาซูรู; พันธุ์อ่างขาง; พันธุ์สิบสองปันนา; พันธุ์พื้นเมือง; การคัดเลือก; การเจริญเติบโต; ปริมาณซาโปนิน; คุณภาพผลผลิต; รสชาติ; จ.เลย.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5778
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Comparative physical and economic yields on traditional and newly opened areas: Local and recommended maize varieties Thai Agricultural
Sarun Wattanutchariya; Somporn Isavilanonda.
7 tables
Palavras-chave: Corn; Maize; Varieties; Local variety; Recommended variety; Physical yields; Economic yields; Traditional areas; Newly opened area; ข้าวโพด; ผลผลิตทางกายภาพ; ผลผลิตทางเศรษฐศาสตร์.
Ano: 1979 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3996
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ข้าวแดงปลาลูกครอก: ข้าวพื้นเมืองลุ่มน้ำเชิญ Thai Agricultural
Duangjai Suriya-arunroj.
Tipo: Collection Palavras-chave: Local variety; Deepwater rice; Khao Daeng Plah Look Kwak; Chen river; Slope plain area; Central northeast; Floating rice; ข้าวพื้นเมือง; ข้าวขึ้นน้ำ; ข้าวแดงปลาลูกครอก; ลักษณะประจำัพันธุ์; ลุ่มน้ำเชิญ; ที่ราบเอียง; ภาคตะวันออกเฉียงเหนือตอนกลาง.
Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5093
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การอนุรักษ์และใช้ประโยชน์ข้าวพันธุ์พื้นเมืองในภาคตะวันออกเฉียงเหนือ Thai Agricultural
Weerasak Hormsombut; Ronnachai Changsri.
Although traditional rice germplasm in northeastern Thailand is only a small portion comparing to modern popular varieties, they are still grown throughout the region. Those traditional varieties grown in the lower part of the region are mostly non-glutinous varieties, while those grown in the upper part are glutinous ones. The existence of these traditional varieties in the region is not only because of growing for sale, but also due to some special reason, such as, believes in their medicinal and nutritional properties, culture and ancestor’s believes. The main objective of this study is to preserve traditional rice varieties for farmers, with the strategic goal of protecting rice germplasm from losses. The experiments were conducted at Sakon Nakhon Rice...
Tipo: PhysicalObject Palavras-chave: Traditional variety; Local variety; Special property; Special characteristic; Pure line; Selection; Exploration; Collection; Conservation; Utilization; ข้าวพันธุ์พื้นเมือง; คุณสมบัติพิเศษ; อัตลักษณ์เฉพาะพันธุ์; การคัดเลือกพันธุ์บริสุทธิ์; การสำรวจ; การรวบรวม; การอนุรักษ์; การใช้ประโยชน์.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5537
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