Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados BJM (2) Braz. J. Vet. Res. Anim. Sci. (1) Autor Ali,Mohd (1) Javed,Saleem (1) MENDONÇA Jr.,Cássio Xavier de (1) MORI,Agnes Veridiana (1) Panda,Bibhu Prasad (1) Pansuriya,Ruchir C. (1) Singhal,Rekha S. (1) WATANABE,Claudio (1) Mais... Palavra-chave Lovastatin (3) Response surface methodology (2) Angkak. Co-culture (1) Aspergillus terreus (1) Chickens (1) Cholesterol (1) Cholestyramine (1) Egg Yolk (1) Monascus purpureus (1) Monascus ruber (1) Solid state fermentation (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2010 (2) 2000 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Effects of cholestyramine and lovastatin upon plasma lipids and egg yolk cholesterol levels of laying hens Braz. J. Vet. Res. Anim. Sci. MORI,Agnes Veridiana; MENDONÇA Jr.,Cássio Xavier de; WATANABE,Claudio. The purpose of this study was to evaluate the effect of cholestyramine and lovastatin, lipid-lowering agents, upon egg quality, reproductive performance, plasma lipids and egg yolk cholesterol levels of Shaver laying hens. Twenty-six-weeks-old hens were fed basal diet without animal products containing 0.2% cholestyramine (COL1), 0.3% cholestyramine (COL2) or 0.005% lovastatin (LOV) for 6 weeks. It was observed that the supplementation of the drugs did not impair albumen and shell quality. Hen performance was not adversely affected, with the exception of the significant reduction (p < 0.05) in egg weights. No significant changes were observed on plasma lipids, and egg yolk cholesterol remained unchanged with the addition of the drugs. Tipo: Info:eu-repo/semantics/article Palavras-chave: Cholesterol; Cholestyramine; Lovastatin; Egg Yolk; Chickens. Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-95962000000100015 Production of angkak through co-culture of Monascus purpureus and Monascus ruber BJM Panda,Bibhu Prasad; Javed,Saleem; Ali,Mohd. Angkak (red mold rice, red yeast rice, Chinese red rice) is a traditional Chinese medicine produced by solid-state fermentation of cooked non-glutinous rice with Monascus species. The secondary metabolite of Monascus species, monacolin K /lovastatin, has been proven to lower blood lipid levels. In this study, a co-culture of Monascus purpureus MTCC 369 and Monascus ruber MTCC 1880 was used for angkak production. Four medium parameters screened by Plackett-Burman design were optimized by response surface methodology for highest lovastatin production in angkak during solid-state fermentation by the co-culture. Maximum lovastatin production of 2.84 mg g-1 was predicted in solid medium containing 20 g rice and 40 ml liquid nutrients medium (malt extract 9.68 g... Tipo: Info:eu-repo/semantics/article Palavras-chave: Angkak. Co-culture; Monascus purpureus; Monascus ruber; Lovastatin; Response surface methodology. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000300028 Response surface methodology for optimization of production of lovastatin by solid state fermentation BJM Pansuriya,Ruchir C.; Singhal,Rekha S.. Lovastatin, an inhibitor of HMG-CoA reductase, was produced by solid state fermentation (SSF) using a strain of Aspergillus terreus UV 1718. Different solid substrates and various combinations thereof were evaluated for lovastatin production. Wheat bran supported the maximum production (1458 ± 46 µg g-1 DFM) of lovastatin. Response surface methodology (RSM) was applied to optimize the medium constituents. A 2(4) full-factorial central composite design (CCD) was chosen to explain the combined effects of the four medium constituents, viz. moisture content, particle size of the substrate, di-potassium hydrogen phosphate and trace ion solution concentration. Maximum lovastatin production of 2969 µg g-1 DFM was predicted by the quadratic model which was... Tipo: Info:eu-repo/semantics/article Palavras-chave: Lovastatin; Response surface methodology; Solid state fermentation; Aspergillus terreus. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000100024 Registros recuperados: 3 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco