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	Provedor de dados AgEcon (3) Autor Binkley, James K. (1) Chen, Susan E. (1) Dong, Diansheng (1) Huffman, Sonya Kostova (1) Jensen, Helen H. (1) Kang, Gi (1) Lin, Biing-Hwan (1) Liu, Jing (1) Mais... Palavra-chave Low income (3) Agricultural and Food Policy (2) Consumer/Household Economics (2) And MyPyramid (1) Demand and Price Analysis (1) Demand elasticity (1) Food Consumption/Nutrition/Food Safety (1) Food consumption (1) Fruits and vegetables (1) Health Economics and Policy (1) Health behavior (1) Healthy eating (1) Homescan Data (1) Labor and Human Capital (1) Labor supply (1) Milk (1) National Health and Nutrition Examination Survey (NHANES) (1) Price subsidy (1) Soft drinks (1) Supplemental Nutrition Assistance Program (SNAP) (1) Mais... Tipo do documento Article (1) Report (1) Working or Discussion Paper (1) Ano 2012 (1) 2009 (1) 2004 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última AN EMPIRICAL ANALYSIS OF JOINT DECISIONS ON LABOR SUPPLY AND WELFARE PARTICIPATION AgEcon Kang, Gi; Huffman, Sonya Kostova; Jensen, Helen H.. Economic and welfare program factors affect the well-being of low-income families and their labor supply decisions. This study uses data from the U.S. Survey of Income and Program Participation. A nested logit model is estimated to explain the joint decisions to participate in Temporary Assistance for Needy Families (TANF) and the labor market for the population of families potentially eligible for TANF. The empirical findings indicate that higher wages increase labor and decrease welfare program participation; an increase in nonlabor income decreases both labor market and welfare participation. Tipo: Working or Discussion Paper Palavras-chave: Labor supply; Low income; Welfare program; Welfare reform; Labor and Human Capital. Ano: 2004 URL: http://purl.umn.edu/18360 An Exploration of the Relationship Between Income and Eating Behavior AgEcon Chen, Susan E.; Liu, Jing; Binkley, James K.. This paper explores the relationship between income and eating behavior. To do this we examine choice in two food categories: milk and soft drinks. These categories have varieties differing in health qualities but either no differences in cost or lower cost for the healthier types. By examining food choices when there are no measurable cost differences but clear health differences, we are able to isolate the association between income and healthy eating behavior. We find a negative association between income and dietary intake of higher-calorie types of milk and soft drinks. Our estimates are consistent across the five sets of the National Health and Nutrition Examination Survey and the Continuing Survey of Food Intakes by Individuals data that we study.... Tipo: Article Palavras-chave: Health behavior; Healthy eating; Low income; Milk; Soft drinks; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2012 URL: http://purl.umn.edu/123315 Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference? AgEcon Dong, Diansheng; Lin, Biing-Hwan. Americans’ diets, particularly those of low-income households, fall short of Government recommendations in the quantity of fruits and vegetables consumed. Some proposals suggest that a price subsidy for those products would encourage low-income Americans to consume more of them. This study estimated that a 10-percent subsidy would encourage low-income Americans to increase their consumption of fruits by 2.1-5.2 percent and vegetables by 2.1-4.9 percent. The annual cost of such a subsidy for low-income Americans would be about $310 million for fruits and $270 million for vegetables. And most would still not meet Federal dietary recommendations. Tipo: Report Palavras-chave: Price subsidy; Demand elasticity; Food consumption; Fruits and vegetables; Low income; Homescan Data; Supplemental Nutrition Assistance Program (SNAP); National Health and Nutrition Examination Survey (NHANES); And MyPyramid; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis. Ano: 2009 URL: http://purl.umn.edu/55835 Registros recuperados: 3 Primeira ... 1 ... Última

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