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The exopolysaccharides biosynthesis by Candida yeast depends on carbon sources Electron. J. Biotechnol.
Gientka,Iwona; Bzducha-Wróbel,Anna; Stasiak-Rózañska,Lidia; Agnieszka Bednarska,Aleksandra; Blazejak,Stanislaw.
Background: The exopolysaccharides (EPS) produced by yeast exhibit physico-chemical and rheological properties, which are useful in the production of food and in the cosmetic and pharmaceutical industries as well. The effect was investigated of selected carbon sources on the biosynthesis of EPS by Candida famata and Candida guilliermondii strains originally isolated from kefirs. Results: The biomass yields were dependent on carbon source (sucrose, maltose, lactose, glycerol, sorbitol) and ranged from 4.13 to 7.15 g/L. The highest biomass yield was reported for C. guilliermondii after cultivation on maltose. The maximum specific productivity of EPS during cultivation on maltose was 0.505 and 0.321 for C. guilliermondii and C. famata, respectively. The...
Tipo: Journal article Palavras-chave: Candida; Exopolysaccharides biosynthesis; EPS; Maltose.
Ano: 2016 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000400005
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Oligosaccharides in the honeydew of Coccoidea scale insects: Coccus hesperidum L. and a new Stigmacoccus sp. in Brazil Anais da SEB
Bogo,Amauri; Mantle,Peter.
Analysis of the honeydew from an as yet undescribed, though distinctive, Brazilian Stigmacoccus sp. (near S. asper Hempel) by paper chromatography, Fast atom bombardment (FAB-MS) and Gas chromatography-mass spectrometry (GC-MS) identified fructose and glucose as monosaccharides and sucrose, maltose, trehalulose, trehalose and a hexose-hexitol as disaccharides. Erlose and glucosyl erlose have been identified as the tri- and tetra-saccharides in Stigmacoccus sp. and characterised for the first time in scale insects by modern techniques of linkage analysis. The same erlose oligosaccharides were recognised in honeydew of the common scale insect Coccus hesperidum L., together with the pentamer of this series, maltosyl erlose, therefore recognising that specific...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Insecta; FAB-MS; GC-MS; Erlose; Maltose; Metabolic transformation.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0301-80592000000300022
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Influence of high osmotic pressure on sorbitol production by Zymomonas mobilis BABT
Vignoli,Josiane Alessandra; Cazetta,Marcia Luciana; Silva,Rui Sérgio Santos; Celligoi,Maria Antonia Pedrine Colabone.
The objective of the present work was to study the variation on the sorbitol production in relation to the concentration of sugars, (metabolizable or not) and the cultivation time. A full factorial design was used considering the factors such as sucrose and maltose concentration and cultivation time. The addition of sugars caused increases on the sorbitol production up to the concentration of 300g/L however, decreases on the sorbitol production were observed when the concentration reached values above this. Increasing the time of fermentation was statistically significant to sorbitol production, however, little increase the production was noticed after 36h.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zymomonas mobilis; Sorbitol; High osmotic stress; Maltose.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500022
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