| This report is the third of a three-part release of national information from the second National Animal Health Monitoring System (NAHMS) swine study. For the Swine '95 study, the USDA's National Agricultural Statistics Service (NASS) collaborated with Veterinary Services (VS) to select a producer sample that was statistically designed to provide inferences to the nation's swine population. Data collected for the study represented the top 16 pork states and nearly 91 percent of the U.S. hog inventory, as well as nearly three fourths of the nation's pork producers. In the 6 years from 1990 through 1995, hog and pig inventory estimates increased approximately 7 percent. The number of U.S. swine operations decreased more than 30 percent. The proportion of... |
