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PEDROSA, N. de A.; MADRUGA, M. S.; DUARTE, T. F.; VOLTOLINI, T. V.; MEDEIROS, G. R. de; COSTA, R. G.. |
Neste capítulo são apresentados os aspectos de qualidade da manta, através da descrição de sua qualidade física, química, sensorial, e de informação sobre o perfil dos provadores na avaliação sensorial do produto. |
Tipo: Parte de livro |
Palavras-chave: Composição nutricional; Caprino; Carne Salgada; Ovino; Manta. |
Ano: 2010 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/890947 |
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Stewart, Joshua D.; Jaine, Fabrice R. A.; Armstrong, Amelia J.; Armstrong, Asia O.; Bennett, Michael B.; Burgess, Katherine B.; Couturier, Lydie I. E.; Croll, Donald A.; Cronin, Melissa R.; Deakos, Mark H.; Dudgeon, Christine L.; Fernando, Daniel; Froman, Niv; Germanov, Elitza S.; Hall, Martin A.; Hinojosa-alvarez, Silvia; Hosegood, Jane E.; Kashiwagi, Tom; Laglbauer, Betty J. L.; Lezama-ochoa, Nerea; Marshall, Andrea D.; Mcgregor, Frazer; Di Sciara, Giuseppe Notarbartolo; Palacios, Marta D.; Peel, Lauren R.; Richardson, Anthony J.; Rubin, Robert D.; Townsend, Kathy A.; Venables, Stephanie K.; Stevens, Guy M. W.. |
Manta and devil rays are filter-feeding elasmobranchs that are found circumglobally in tropical and subtropical waters. Although relatively understudied for most of the Twentieth century, public awareness and scientific research on these species has increased dramatically in recent years. Much of this attention has been in response to targeted fisheries, international trade in mobulid products, and a growing concern over the fate of exploited populations. Despite progress in mobulid research, major knowledge gaps still exist, hindering the development of effective management and conservation strategies. We assembled 30 leaders and emerging experts in the fields of mobulid biology, ecology, and conservation to identify pressing knowledge gaps that must be... |
Tipo: Text |
Palavras-chave: Manta; Mobula; Devil ray; Elasmobranch; Management. |
Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00481/59290/62455.pdf |
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