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ASSESSMENT OF WIC COST-CONTAINMENT PRACTICES; EXECUTIVE SUMMARY AgEcon
Kirlin, John A.; Cole, Nancy; Logan, Christopher.
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides both nutrition education and supplemental foods containing nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children. State WIC agencies have implemented practices designed to reduce the cost of food packages containing these prescribed foods. For instance, one of the WIC program's primary cost-saving practices is negotiating rebate contracts with manufacturers of infant formula. Additional practices include limiting authorized vendors to stores with lower food prices; limiting approved brands, package sizes, forms, or prices; and negotiating rebates with food manufacturers or...
Tipo: Report Palavras-chave: WIC Program; Cost-containment; Food-item restrictions; Vendor restrictions; Manufacturers' rebates; Food package costs; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2003 URL: http://purl.umn.edu/33823
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