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	Provedor de dados 5 (5) 31 (1) Autor Paquotte, Philippe (3) Antona, Martine (1) Bailly, Denis (1) Calvas, Jacques (1) Dao, Jean-claude (1) Fleury, Pierre-gildas (1) Gabott, M (1) Gibbs, J (1) Harache, Yves (1) Harmsma, H (1) Méro, David (1) Sadoud, M. (1) Shaw, S (1) Mais... Palavra-chave Marché (6) Aquaculture (3) Europe (2) Pisciculture (2) SEM (2) Agribusiness (1) Agricultural and Food Policy (1) Aide à la décision (1) Aquiculture (1) Atlantic salmon (1) Bar (1) Commerce extérieur (1) Community/Rural/Urban Development (1) Conchyliculture (1) Coquille Saint-Jacques (1) Crevette Peneide (1) Development. (1) Diversification (1) Dorade (1) Développement économique (1) Mais... Tipo do documento Text (5) Conference Paper or Presentation (1) Ano 2010 (1) 1999 (1) 1996 (1) 1993 (1) 1992 (1) 1989 (1) Mais... País France (5) United States (1) Idioma Francês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última La conchyliculture en Europe 5 Antona, Martine; Bailly, Denis; Paquotte, Philippe; Gabott, M; Gibbs, J; Shaw, S; Harmsma, H. This report includes a qualitative and descriptive approach of the oyster and mussel industries in the European Community. This report compares the structure of production, the marketsn the professional organisation, competition for the resource, legislation and support systemat the community levell. Technical and statistical datas are summarized to représent the structure of the industry, the trade flows and the main evolutions of the two industries in the EC. A summary of the county reports gives an overview of the present state of the industry in each country and suggest a first evaluation of constraints and prospects. [NOT CONTROLLDED OCR] Tipo: Text Palavras-chave: SEM; Réglementation; Commerce extérieur; Marché; Production; Europe; Conchyliculture; Regulation; External trade; Markets; Production; Europe; Shellfish culture. Ano: 1993 URL: http://archimer.ifremer.fr/doc/1993/rapport-4176.pdf Mise au point d'une méthode de sélection multicritère de nouvelles espèces de poissons marins potentiellement aptes à l'élevage 5 Méro, David. Finfish farming diversification is a reality nowadays in France: this work brings the interest of the whole commodity chain for new fish species. This report identifies the species criterions of choice from inquiries beside professionals of the commodity chain, proposes a selection method and tackles, in example, the choice of new species for fish farming in cages on the west coasts of France, from Bay of Biscay to the North Sea. ' Method is divided in two stages: firstly an elimkation stage, which aims are to select from the 25 000 fish species, potential species by using redhibitory postulates, secondly a position stage which classifies the remaining species. A list of 53 species is proposed. Selection has been stopped because of the shortage of data.... Tipo: Text Palavras-chave: Aquaculture; Pisciculture; Diversification; Nouvelles espèces; Poissons marins; Aide à la décision; Sélection multicritère; Marché; Transformation. Ano: 1999 URL: https://archimer.ifremer.fr/doc/00622/73448/72687.pdf La pisciculture marine : un secteur industriel en émergence 5 Paquotte, Philippe; Harache, Yves. In a general context of low progression, European aquaculture has been characterized by the development of intensive fish farming. The most notable fact is the recent increase in intensive salmonid farming, with a turnover of almost two million ECU. More recently, the intensive farming of sea bass and sea bream has increased very rapidly in the Mediterranean Basin, although on a more reduced extent. Although research has started as soon as the seventies with a strong public incentive both for salmon, sea bass and sea bream, the development of these different types of aquaculture has not been done at the same pace. Some elements of sectorial dynamics are analysed such as research planning and financing, organization of the production and public policy. For... Tipo: Text Palavras-chave: Europe; Environmental protection; Economic development; Production structure markets; Saltwater fishes; Sea bream; Sea bass; Atlantic salmon; Marine environment; Fish culture; SEM; Europe; Protection de l'environnement; Développement économique; Marché; Structure de production; Poisson de mer; Dorade; Bar; Saumon atlantique; Milieu marin; Pisciculture. Ano: 1996 URL: http://archimer.ifremer.fr/doc/1996/publication-4104.pdf Eléments de réflexion pour l'évaluation économique de la filière d'élevage de la coquille Saint Jacques (1992) 5 Dao, Jean-claude; Fleury, Pierre-gildas; Paquotte, Philippe. This document is made from reports of a working group joining together JFREMER biologists and economics to shape an economic evaluation of scallop Pecten maximus aquaculture. It lays out the synthesis of al1 available data on french scallop fisheries and market and takes stock of the farming technical results. The study also approaches the difficulties to implement this farming techniques and the problems linked with the development of a new aquacultural activity. This work contributes to determine the right research fields to cany out, to identify the projects which will be submitted to an economic analysis and to define the measures to take in order to allow an efficient technical transfer as well as a good sectorial survey Tipo: Text Palavras-chave: Coquille Saint-Jacques; Aquaculture; Marché; Economie; Développement.; King scallop; Aquaculture; Marketting; Economics; Development.. Ano: 1992 URL: http://archimer.ifremer.fr/doc/00080/19084/16679.pdf Aquaculture des crevettes Peneides tropicales. Etat actuel de la production dans le monde et perspectives de recherche 1989-1993 5 Calvas, Jacques. This document presents the current state of the development of the shrimp pénéides aquiculture in the world. It draws up the assessment of the know-how of group IFREMER-FA and presents the research orientations to be implemented during the medium-term plan 1989 - 1993. Tipo: Text Palavras-chave: Zootechnical; World production; Market; Tahiti; Shrimp Peneide; Aquiculture; Zootechnique; Production mondiale; Marché; Tahiti; Crevette Peneide; Aquaculture. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/rapport-1587.pdf Espace agricole et production de viandes bovine et ovine dans la région semi-aride algérienne 31 Sadoud, M.. En Algérie du point de vue gestion des bovins et ovins, l’alimentation constitue une contrainte de la conduite du cheptel [1]. Dans la région de Chlef, la base des productions de viandes bovine et ovine, est constituée en plus des parcours, de la céréaliculture et des fourrages. L’objectif de cette étude est d’examiner la relation entre espace agricole et les productions de viandes bovine et ovine. Les animaux changent plusieurs fois de mains au cours de leur vie avant d'être abattus ; mais la dernière vente pour l'abattage, a lieu très généralement sur le marché [2]. Les 2/3 des terres de la SAU est destinés à l’alimentation animale Les rapports de prix viandes céréales, sont restés presque les mêmes, se situant autours de 20. Ainsi, les prix garantis à... Tipo: Conference Paper or Presentation Palavras-chave: Viande ovine; Viande bovine; Marché; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/95339 Registros recuperados: 6 Primeira ... 1 ... Última

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