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	Provedor de dados AgEcon (2) Autor Albisu, Luis Miguel (1) Dahl, Bruce L. (1) Groot, Etienne (1) Wilson, William W. (1) Palavra-chave Market segments (2) Agribusiness (1) Agricultural and Food Policy (1) Attribute levels best‐worst experiment (1) Classes (1) Consumer behaviour (1) Crop Production/Industries (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Grades (1) Hard Amber Durum (1) Hard Red Spring (1) Hard Red Winter (1) International Relations/Trade (1) Marketing (1) Peaches (1) Production Economics (1) Protected Designation of Origin (PDO) (1) Protein (1) Research Methods/ Statistical Methods (1) Mais... Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2010 (1) 2004 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última GRADES/CLASSES OF HARD WHEAT EXPORTED FROM THE UNITED STATES: ANALYSIS OF DEMAND AND TRENDS 1986-2003 AgEcon Dahl, Bruce L.; Wilson, William W.. Questions have emerged in the United States and Canada regarding the role and function of quality in international markets. One has been the definition and composition of different market segments, with a particular focus on higher quality customers. In this study, trends in U.S. wheat exports are analyzed by class, grade, protein, and market segment. Analysis shows trends toward increases in exports of higher grades of Hard Amber Durum (HAD) and Hard Red Spring (HRS); whereas, exports of higher quality grades for Hard Red Winter (HRW) appear to be moderate. Exports of HRS, HRW, and HAD show increases in proportion of exports shipped at higher protein levels and increases in the proportion of exports where protein is specified. Cluster analysis for... Tipo: Working or Discussion Paper Palavras-chave: Trends; Wheat quality; Grades; Classes; Protein; Hard Red Spring; Hard Red Winter; Hard Amber Durum; Market segments; Crop Production/Industries; International Relations/Trade. Ano: 2004 URL: http://purl.umn.edu/23591 The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice AgEcon Groot, Etienne; Albisu, Luis Miguel. Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency for consumers to move their consumption towards transformed fruits, which are integrated in many food products. Quite commonly fresh fruits are difficult to handle and store but they also do not have regular quality when they reach consumers. There are many other elements besides the physical characteristics, which are very important for consumers, and they can be promoted through marketing actions. It is very important to understand why consumers make elections of fresh fruits in order to increase their consumption. The aim of this study is to understand how consumers make their purchasing choices based on the most important peaches’ attributes and levels.... Tipo: Conference Paper or Presentation Palavras-chave: Peaches; Protected Designation of Origin (PDO); Consumer behaviour; Market segments; Attribute levels best‐worst experiment; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100469 Registros recuperados: 2 Primeira ... 1 ... Última

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