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| Registros recuperados: 53 | |
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| Lesur-irichabeau, Gabrielle; Guyader, Olivier; Fresard, Marjolaine; Leroy, C.; Latouche, K.; Le Grel, L.. |
| The aim of this article is to explore, through a hedonic approach, the factors that might explain the price variability for the French-managed fishery of scallop at primary fish markets. In addition to factors classically identified in the current literature like intrinsic product characteristics or markets situation, the characteristics of operators are tested. The relationships of loyalty between sellers and buyers, and market assiduity are notably considered. |
| Tipo: Text |
Palavras-chave: Buyer and seller characteristics; Fisheries management; Hedonic price; Market behaviour; Market structure; Scallop; Q21; Q22; Q28; C10; L11. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00301/41252/40442.pdf |
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| Fuglie, Keith O.; Heisey, Paul W.; King, John L.; Day-Rubenstein, Kelly A.; Schimmelpfennig, David E.; Wang, Sun Ling. |
| Meeting growing global demand for food, fiber, and biofuel requires robust investment in agricultural research and development (R&D) from both public and private sectors. This study examines global R&D spending by private industry in seven agricultural input sectors, food manufacturing, and biofuel and describes the changing structure of these industries. In 2007 (the latest year for which comprehensive estimates are available), the private sector spent $19.7 billion on food and agricultural research (56 percent in food manufacturing and 44 percent in agricultural input sectors) and accounted for about half of total public and private spending on food and agricultural R&D in high-income countries. In R&D related to biofuel, annual... |
| Tipo: Technical Report |
Palavras-chave: Agricultural biotechnology; Agricultural chemicals; Agricultural inputs; Animal breeding; Animal health; Animal nutrition; Aquaculture; Biofuel; Concentration ratio; Crop breeding; Crop protection; Farm machinery; Fertilizers; Herfindahl index; Globalization; Market share; Market structure; Research intensity; Seed improvement; Productivity Analysis. |
| Ano: 2011 |
URL: http://purl.umn.edu/120324 |
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| Binkley, James K.; Connor, John M.. |
| This paper examines the relationship of 1987 retail grocery prices to supermarket sales concentration across 95 U.S. metropolitan areas. The regression model incorporates a large number of population, retail-cost, and retail competition factors and separate prices by type of grocery item. We find that the concentration-price relationship is sensitive to item type: positive for packaged, branded, dry groceries and unrelated for produce, meat, and dairy product prices. As for market rivalry, we find that small grocery stores provide no grocery price competition for supermarkets. However, branded grocery prices are driven down by fast-food places and by rapid price churning, whereas for unbranded foods the presence of warehouse stores places downward... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Retail grocery trade; Pricing policy; Variable price merchandising; Market competition; Category management; Market structure; Sales concentration; Price discrimination; Price rivalry; Oligopoly; Food demand; Food prices; Consumer/Household Economics. |
| Ano: 1996 |
URL: http://purl.umn.edu/25988 |
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| Pieniadz, Agata; Hockmann, Heinrich. |
| This study deals with horizontal product differentiation in the Polish pig meat market. Hypothesis among firms behaviour are derived from an illustrative model and tested in an empirical analysis using data from 1991-1998. The empirical analysis suggest that product differentiation is a relevant phenomenon in the polish pig meat markets. In addition we found that costs and competitions are important factors influencing price variation. However, further influences like price discrimination and vertical product differentiation are also important determinants for product price variations. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Pricing; Market structure; Product quality; Marketing. |
| Ano: 2002 |
URL: http://purl.umn.edu/24959 |
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| Kim, Sounghun. |
| In Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies. |
| Tipo: Journal Article |
Palavras-chave: Processed food market; Food processing industry; Market structure; Market concentration; CR4; CR10; Monopoly; Oligopoly; Korea; Korean; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/45682 |
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| Miao, Ruiqing; Hennessy, David A.. |
| In this paper we study U.S. wheat farmers’ willingness to pay for near infrared (NIR) sensor that can segregates wheat grains according to their protein concentration. We first develop a microeconomic optimization model of wheat farmers’ segregating and commingling decisions. Then we use U.S. wheat prices and stocks to estimate a wheat protein stock demand system. This allows us to establish the effects of changes in the protein profile of wheat stocks on protein premiums. The paper’s simulation section combines the results from the microeconomic optimization model and from the econometric estimations to simulate wheat farmers’ WTP for the sorting technology. Preliminary findings from the simulation show that a typical hard red winter (hard red spring)... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Information; Economic value; Wheat; Protein; Market structure; Crop Production/Industries; Production Economics; Q12; Q16; D81. |
| Ano: 2011 |
URL: http://purl.umn.edu/103974 |
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| Goodwin, Harold L., Jr.; McKenzie, Andrew M.; Djunaidi, Harjanto. |
| Predominance of production and marketing contracts in the broiler industry suggests a traditional analysis of price relationships might no longer be appropriate. In this study, markets for broiler cuts are defined as spatial. Results of a vector autoregressive regression analysis of monthly USDA data from 1987 to 2000 verify the price relationship between white meat and whole broiler prices. Price shocks in the boneless skinless breast market have a greater effect than dark meat shocks, suggesting this market is most important in price transmission. These results will assist industry participants to form more effective marketing and pricing strategies, thus adding efficiency to the market. |
| Tipo: Journal Article |
Palavras-chave: Broiler markets; Market structure; Marketing contracts; Price transmission; C4; D4; L1; Q0. |
| Ano: 2003 |
URL: http://purl.umn.edu/43151 |
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| Wenzel, Benjamin P.; Hill, Lowell D.; Garcia, Philip. |
| Corn price differentials among Illinois elevators can often exceed transportation costs. Using primary data, we examine the effects of micro-market structure variables on the differentials in bids prices offered by Illinois elevators. Our findings suggest the existence of a highly developed, responsive market of competing firms, operating in an industry that can be characterized by monopsonistic competition, and to some extent by seasonally induced market power. Local supply conditions, firm productive efficiency, and their operating practices influence price differentials. Further, firm type, final market destination of the grain, and period of the marketing year affect price differentials. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Market structure; Corn price differentials; Marketing. |
| Ano: 2000 |
URL: http://purl.umn.edu/18927 |
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| Registros recuperados: 53 | |
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