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Kinetics of the aerobic decomposition of Talauma ovata and Saccharum officinarum - doi: 10.4025/actascibiolsci.v34i4.9396 Biological Sciences
Gimenes, Karen Zauner; Universidade Federal de São Carlos; Leite-Rossi, Luciene Aparecida; Universidade Federal de São Carlos; Cunha-Santino, Marcela Bianchessi; Universidade Federal de São Carlos; Bianchini Junior, Irineu; Universidade Federal de São Carlos; Trivinho-Strixino, Susana; Universidade Federal de São Carlos.
The aim of this study is to evaluate the kinetics of aerobic decomposition of Saccharum officinarum and Talauma ovata leaves. For each species, decomposition chambers (leaves and water) were set up, which were maintained under controlled conditions. Each sampling day (1, 7, 15, 30, 39, 58, 72 and 90 days), the concentrations of total organic carbon, pH and electrical conductivity (EC) were determined in the dissolved fraction, while the mass and cell wall fractions (CWF) were determined in the particulate fraction. The pH stabilization of the chambers with T. ovata and S. officinarum leaves occurred in alkaline (ca. 8 - 8.5) and close to the neutrality (ca. 7 - 7.5) environment, respectively. The EC values were on average 1.6 times higher in incubations...
Palavras-chave: 2.05.00.00-9 riparian zone; Mass loss; Mineralization; Dissolved organic carbon; Particulate organic carbon 2.05.00.00-9.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/9396
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Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres Scientia Agricola
Martins,Derliane Ribeiro; Barbosa,Nayara Cantarino; Resende,Eder Dutra de.
Knowledge of the respiration rate during the storage is important in the evaluation of the post-harvest tools that preserve fruit quality, and also for the provision of information for the development of new packages. This work aimed to evaluate the respiration rate of 'Golden' Carica papaya stored under refrigeration and controlled atmosphere conditions. The fruit was kept at 13 °C in controlled atmospheres comprising three levels of O2 (20.8 %, 6 %, 3 %) with a minimum level of CO2 (0.1 %); and three levels of CO2 (0.1 %, 6 %, 12 %) with the lowest level of O2 (3 %). Measurements were taken at intervals of 5 days during the 30 days of storage. The mass loss and the peel color of the fruits were identified at the end of the storage period. The fruit...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carica papaya; Cold storage; Modified atmosphere; Ripening; Mass loss.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000500004
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