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	Provedor de dados AgEcon (4) Infoteca-e (2) Animal Sciences (1) Autor Gomez, Miguel I. (2) Jensen, Helen H. (2) Unnevehr, Laurian J. (2) Ayres, Athos Alexandre Cesnik (1) Bittencourt, Fábio (1) Damasceno, Danielle Zanerato (1) Fischer, Christian (1) Hooker, Neal H. (1) INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. (1) KATO, H. C. de A. (1) Lösch Nervis, Juliana Alice (1) Maccari, Glaucia Mara Rorato (1) Moro, Evandro Bilha (1) Nayga, Rodolfo M., Jr. (1) Schornberg, Sebastian (1) Siebert, John W. (1) Mais... Palavra-chave Meat processing (7) Food Consumption/Nutrition/Food Safety (3) Food safety (2) Livestock Production/Industries (2) Regulation (2) Aquicultura exotic species (1) Beverage manufacturing (1) Biological control (1) Biosafety (1) Biossegurança (1) Carne Tratada (1) Carne caprina (1) Carne ovina (1) Chemical control (1) Competitiveness (1) Economies of scale (1) Embutido (1) Epidemiologia (1) European Union (1) F23 (1) Mais... Tipo do documento Journal Article (2) Conference Paper or Presentation (1) Fôlder / Folheto / Cartilha (INFOTECA-E) (1) Info:eu-repo/semantics/article (1) Livro técnico (INFOTECA-E) (1) Working or Discussion Paper (1) Mais... Ano 2019 (1) 2017 (1) 2015 (1) 2006 (1) 2002 (1) 1998 (2) Mais... País United States (4) Brazil (3) Idioma Inglês (6) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Linguiça frescal caprina e ovina com teor reduzido de gordura. Infoteca-e KATO, H. C. de A.. bitstream/item/223680/1/CNPC-2019-Art-20.pdf Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Embutido; Carne caprina; Carne ovina; Lingüiça frescal; Processed animal products; Fat restricted diets; Therapeutic diets; Produto cárneo; Produto Derivado da Carne; Tecnologia de Alimento; Processamento; Carne Tratada; Goat meat; Sheep meat; Food technology; Sausages; Summer sausage; Meat processing; Meat products. Ano: 2019 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132229 Proceedings book... Infoteca-e INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu.. Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden, Pikka Jokelainen, Lis Alban; Resilience in the pork supply chain from the food safety perspective/Lis Alban, Barbara Haesler, Liza Rosenbaum Nielsen, Simon Ruegg; Transmission of antimicrobial resistance from pigs to humans: trues and lies/Luca Guardabassi; The use of risk assessment to support control of Salmonella in pork/Maarten Nauta, Luis Corbellini, Søren Aabo. Epidemiology of foodborne pathogens and zoonotic diseases in the pork production chain; Surveillance and control of foodborne pathogens at pre-harvest and post-harvest level; Antimicrobials in... Tipo: Livro técnico (INFOTECA-E) Palavras-chave: Risco biológico; Safe food; Safe pork.; Epidemiologia; Suinocultura; Biossegurança; Biosafety; Physical control; Chemical control; Biological control; Meat processing; Pork.. Ano: 2017 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1076307 The competitiveness situation of the EU meat processing and beverage manufacturing sectors AgEcon Fischer, Christian; Schornberg, Sebastian. The status of competitiveness for the two most important food and beverage manufacturing sector s (meat processing and beverage manufacturing) in 13 EU countries is analysed empirically, using 1995 - 2002 Eurostat data. After a review of earlier agribusiness competitiveness studies an industial competitiveness index is proposed as a composite measure for multidimensional economic performance, covering profitability, productivity and output growth. The index approach enables relative competitiveness comparisons across industries, countries and over time. The results show that during 1999 - 2002 as compared to 1995 - 1998 for both sectors overall competitiveness in real terms slightly increased. At the same time, overall competitiveness seems to also have... Tipo: Conference Paper or Presentation Palavras-chave: European Union; Competitiveness; Meat processing; Beverage manufacturing; Index; International Relations/Trade; Livestock Production/Industries; F23; L66; Q13.. Ano: 2006 URL: http://purl.umn.edu/10028 COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR AgEcon Jensen, Helen H.; Unnevehr, Laurian J.; Gomez, Miguel I.. Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in food safety can be obtained, but at increasing costs. The additional food safety intervention costs represent about 1% of total processing costs for beef and pork. Some interventions and combinations are more cost-effective than others. Tipo: Journal Article Palavras-chave: Food safety; Meat processing; Regulation; Food Consumption/Nutrition/Food Safety. Ano: 1998 URL: http://purl.umn.edu/15090 THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT AgEcon Hooker, Neal H.; Nayga, Rodolfo M., Jr.; Siebert, John W.. Detailed information on firm level food safety costs is reported. Survey data for small and very small meat processors are modeled. Economies of scale in implementing Hazard Analysis Critical Control Point (HACCP) systems are investigated. Results indicate that even after controlling for scale, ver small plants incur higher compliance costs. Diseconomies of scope are assessed using the probability and number of products discontinued due to HACCP. Such "partial exit" is positively related to the current range of items produced and the need for facility modification. However, no evidence is found for higher levels of partial exit in very small plants. Tipo: Journal Article Palavras-chave: HACCP; Economies of scale; Firm and product exit; Food safety strategies; Meat processing; Food Consumption/Nutrition/Food Safety. Ano: 2002 URL: http://purl.umn.edu/15513 The Costs of Improving Food Safety in the Meat Sector AgEcon Jensen, Helen H.; Unnevehr, Laurian J.; Gomez, Miguel I.. Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in food safety can be obtained, but at increasing costs. The additional food safety intervention costs represent about 1% of total processing costs for beef and pork. Some interventions and combinations are more cost-effective than others. Tipo: Working or Discussion Paper Palavras-chave: Food safety; Meat processing; Regulation; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 1998 URL: http://purl.umn.edu/18435 Carcass yield and proximate composition of bullfrog (Lithobates catesbeianus) Animal Sciences Ayres, Athos Alexandre Cesnik; Damasceno, Danielle Zanerato; Moro, Evandro Bilha; Maccari, Glaucia Mara Rorato; Lösch Nervis, Juliana Alice; Bittencourt, Fábio. This work evaluated five classes of weight of bullfrog (Lithobates catesbeianus) seeking to define the ideal slaughter weight for the species. We used 79 bullfrogs, distributed in a completely randomized design (class 1 < 100 g (n = 10); class 2 from 101 to 150 g (n = 17); class 3 from 151 to 200 g (n = 24); class 4 from 201 to 250 g (n = 14); and class 5 >251 g (n = 14)), which were euthanized, weighted and gutted. For the carcass yield, we weighed the clean torso, thighs, liver, skin and head. The clean torso was subjected to chemical composition analysis. The carcass yield was, on average, 49% with no difference between weight classes (p > 0.05). The yield of posterior thighs was significantly higher for the lower weight class, which also... Tipo: Info:eu-repo/semantics/article Palavras-chave: Recursos Pesqueiros e Engenharia de Pesca; Aquicultura exotic species; Meat processing; Raniculture.. Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/28196 Registros recuperados: 7 Primeira ... 1 ... Última

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