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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Brossi,C (1) Chang,SC (1) Ciou,JY (1) Contreras-Castillo,CJ (1) Demattê,LC (1) Lai,LP (1) Lee,MT (1) Lee,TT (1) Lin,WC (1) Previero,TC (1) Yu,B (1) Mais... Palavra-chave Meat water holding capacity (2) Additives (1) Aureobasidium pullulans (1) Digestibility (1) Meat color (1) Mushroom stalk residue (1) Polyprobiotics (1) Soybean hull (1) Zinc bacitracin (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2008 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Performance and carcass quality of broilers supplemented with antibiotics or probiotics Rev. Bras. Ciênc. Avic. Contreras-Castillo,CJ; Brossi,C; Previero,TC; Demattê,LC. The objective of this study was to evaluate the effects of different additives on broiler performance and meat quality. A total of 1620 one-day-old male Cobb broilers were distributed by a completely randomized experimental design into 5 treatments: positive control - zinc bacitracin (PC); negative control - without additives (NC); probiotic 1 - 10.000 g/ton (PR-I); probiotic 2 - 500 g/ton (PR-II); and probiotic 3 - 50 g/ton (PR-III). The PC treatment promoted better weight gain (WG) than PR-II (1-28 days) and PR-III (1-14; 1-28 days), better feed conversion (1-40 days period), and the highest WG among all treatments (p<0.05). The performance of broilers fed probiotics was not different than those in the negative control group in any rearing phase, but... Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Meat color; Meat water holding capacity; Polyprobiotics; Zinc bacitracin. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400006 Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans Rev. Bras. Ciênc. Avic. Lee,MT; Lai,LP; Lin,WC; Ciou,JY; Chang,SC; Yu,B; Lee,TT. ABSTRACT A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue (PESR), with Aureobasidium pullulans on nutrients digestibility and meat quality in broilers fed on conventional corn-soybean meal basal diet. A total of 400 1-d-old Ross broilers were allotted to 4 dietary treatments with 4 replicate pens (25 birds per pen). Birds were fed the corn-soybean meal diets supplemented with 0% (CON), 0.5% fermented soybean hulls (0.5% FSBH), 0.5% fermented soybean hulls partially replaced with PESR (0.5% FSHP) and 1.0% FSHP. The broilers fed on the diet that contained fermented products had higher total tract apparent digestibility for hemicellulose... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mushroom stalk residue; Soybean hull; Aureobasidium pullulans; Digestibility; Meat water holding capacity. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400645 Registros recuperados: 2 Primeira ... 1 ... Última

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