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Registros recuperados: 57 | |
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Kibar, Hakan; Igdir University; Öztürk, Turgut; Igdir University; Temizel, Kadir Ersin; Ondokuz Mayis University. |
Selected engineering properties (physical and mechanical) of dry bean under non-irrigation and drip-irrigation were determined and compared. These properties are necessary for the design of equipments for harvesting, processing, transporting, estimating loads in storage structures for crops and flow problems in silos such as arching, ratholing, irregular flow and segregation. Some engineering characteristics such as: average length, width, thickness, the geometric mean diameter, sphericity, surface area, volume, thousand grain mass (M1000), bulk and true densities, porosity, angle of internal friction, static coefficient of friction, Poisson ratio and pressure ratio were studied. The highest average values for physical properties were recorded at... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agricultural Engineering dry bean; Physical properties; Mechanical properties; Statistical analysis. |
Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19394 |
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Azadbakht, Mohsen; Ghajarjazi, Ehsan; Ghaderifar, Farshid. |
The mechanical properties for the threshing mechanism design, distance setting and the size of thrasher for better threshing and less damage to the seeds were used. In this study the mechanical properties of unbroken pods of canola were investigated including failure force, failure deformation, failure strain, failure energy, toughness, and modulus of elasticity planted in three canola varieties in the fields of Aliabad city in Iran including Hyola 50, 401, and 420 at the three times of sampling in pre-harvest, harvest and post-harvest in two direction of loading (in the direction of small and medium diameter). Canola varieties had different moisture levels at the same time, and this moisture was measured as a sub factor. The results show that moisture... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Canola; Mechanical properties; Canola pod.. |
Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3350 |
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Sharanagat, Vijay Singh; Goswami, T. K.. |
Study to determine physical and mechanical properties of seeds at different moisture content is necessary for the design of equipment to handle, process, transport, and store the same. The physical properties of coriander seeds have been evaluated as a function of seed moisture content, varying from 8% to 16% (w.b.). In the moisture 11.2%, seeds major, minor and medium dimensions were 5.062, 3.27, and 3.404 mm respectively. Sphericity of the seeds was found to be 0.757 with a surface area of 46.167 mm2. One thousand seed weight increased linearly from 8.89 to 9.826 g when the moisture content increases from 8.5 to 15.89% (w.b.). The true density of coriander seeds decreased when the moisture content increased 8.73 to 12%, from this point, true density... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food process engineering physical properties; Mechanical properties. |
Ano: 2014 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2759 |
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Jaliliantabar, Farzad; Lorestani, Ali Nejat; Jaliliantabar, Farzad Jaliliantabar. |
In this study, some important physical and mechanical properties of the hawthorn and the effect of moisture on them were investigated. The effect of moisture at two levels (64.01% and 70.1%, w.b.) on the geometric dimensions (length, width, thickness, arithmetic mean diameter, geometric mean diameter, degree of sphericity, surface area, projected area, criteria projected area, mass, volume and the apparent), true density, porosity, coefficient of static friction and coefficient of rolling on three levels (wood, glass and galvanized) and mechanical properties obtained by impact testing machine using a randomized factorial design was evaluated by software SPSS18. Results indicate that moisture has an effect on the physical properties of the hawthorn. The... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hawthorn; Physical properties; Maximum force at impact; Mechanical properties; Moisture content. |
Ano: 2013 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2676 |
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Fadeyibi, Adeshina. |
This research was carried out to determine some physical, mechanical, mineral and proximate properties of miracle berry fruits (Synsepalum dulcificum L.) in the moisture range of 6.45− 9.73% (db). Physical properties including bulk density and terminal velocity were determined using standard methods. Mechanical properties including stiffness and deformation were determined using quasi-static compression analysis. Proximate and mineral compositions of the fruit including crude protein and calcium contents were determined using standard analytical methods. Results showed that the terminal velocity, stiffness, crude protein, calcium contents decreased generally with an increase in the moisture content (p < 0.05). The average values of the terminal... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bulk density; Crude protein; Crude fibre; Mechanical properties; Miracle fruit. |
Ano: 2021 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6011 |
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Fayed, Mohamed Ismail Abd El-Ghaffar. |
At the duration of this study, a sample of 100 intact apricot fruits, canino variety were selected randomly. The seeds were shelled using a nutcracker and the intact kernels were separated manually. Then, some apricot seed and kernel physical and mechanical properties were determined as relative parameters for designing the apricot seed kernels separator. The obtained results may be summarized as follows:At 7.13% (w.b.) apricot seeds moisture content, the length, width and thickness values were 18.90, 16.48 and 11.31 mm, respectively. The surface area, projected area, volume, arithmetic mean diameter, geometric mean diameter, sphericity and aspect ratio values were 727.09 mm2, 244.60 mm2, 1847.69 mm3, 15.56 mm, 15.20 mm, 80.61 % and 87.53 %, respectively.... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Apricot; Canino; Kernel; Physical; Mechanical properties. |
Ano: 2020 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5729 |
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Dauda, Solomon Musa; Aliyu, Mohammed; Balami, Ayuba Audu; Mohammed, Ibrahim Shaba; Abdulfatai, Yusuf. |
Some physical and mechanical properties of Luffa (L. cylindrica) seeds were investigated at five different moisture content levels of 6%, 12%, 18%, 24% and 30%. The physical properties which included geometric mean diameters (minor, major, intermediate), sphericity, weight, bulk density and coefficient of static friction were determined. The mean values of the physical properties of the seeds were determined as major diameter 1.1423-1.2427 cm, width 0.54-0.6743 cm, thickness 0.8633-1.079 cm, geometric mean diameter 0.8102-0.9663 cm, sphericity 0.7104-0.7703, surface area 2.0620-2.9512 cm2, specific gravity 0.7600-1.0267, bulk density 0.3730-0.6053 g m-3, and porosity 0.5823-0.0430, respectively. The physical properties of the seed showed that the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Luffa seeds; Moisture content; Physical properties; Mechanical properties. |
Ano: 2017 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4138 |
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Hommood, Momtaz Isaak; Yahya, Azmi; Razif, Muhammad; Mat, Nazmi. |
Physical and mechanical properties are important issues to be studied due to its importance in the design of agricultural equipment and its relationship to the production operation. The average physical properties for weight, length, diameter, volume, porosity, repose angle, and angle of friction of sweet corn cobs and some of their components were measured. Moreover, the average mechanical properties for pulling force at three different angles ( 0, 45 and 90 )degree where at 90 degree gave the lowest value of pulling force of corn cobs which was 51.14± 1.97 N, compression force at vertical 497.56± 63.14 N; at horizontal 2801.26± 346.10 N, shearing force at two different angles ( 0 and 45 ) degree where at 45 gave the lowest value of shearing force of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Physical properties; Mechanical properties; Shearing force; Penetration force; Sweet corn.. |
Ano: 2019 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5306 |
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Lak, Mohammadbagher; Minaei, Saeid; Soufizadeh, Saeid; Banakar, Ahmad. |
Biophysical properties of agricultural materials are important in designing of processing machines. In this study, some physical properties of tomato (Solanum lycopersicum) fruits were determined and their mutual relationships were studied. Dimensions (major diameter, minor diameter, and length), mass, volume, fresh and dry matter weight, as well as rupture point under uniaxial loading were measured. Other properties; including Poisson's ratio, modulus of elasticity, energy for rupture, density, arithmetic mean diameter, geometric mean diameter, diameter of equivalent volume sphere, and sphericity were calculated accordingly. Statistical analysis of the data indicated significant correlations between the rupture force and fresh weight, volume, dry weight,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biosystems Engineering; Food Engineering correlation; Elasticity; Geometry; Mechanical properties; Rupture. |
Ano: 2018 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4880 |
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Khura, Tapan K.; Barman, Jitendra D.; Chandra, Ram; Yadav, Sobh N.; Chauhan, Narvendra S.; Rautaray, Swarup K.. |
The large cardamom is one of the most important spice crops grown in Himalayan region of Sikkim, India. The capsules of the harvested large cardamom are dried before consumption. The paper presents the physical properties of freshly harvested and dried large cardamom capsules. The geometrical mean diameter, sphericity, bulk density and mean values of angle of repose of the freshly harvested large cardamom capsules were observed to be 18.53±1.73 mm, 0.76, 332.21±14.24 kg m-3 and 28.74±4.04°, respectively. Whereas for dried large cardamom capsules the values were found to be 11.113±0.92 mm, 0.56, 393.109±9.622 kg m-3 and 29.84±2.93°, respectively. The peak static coefficient of friction of freshly harvested large cardamom over mild steel, plywood and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Post Harvest Technology large cardamom; Spice crop; Physical properties; Mechanical properties. |
Ano: 2013 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2018 |
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saberi moghadam, Mojtaba; Hassan-Beygi, Seyed reza; Aboonajmi, Mohammad. |
Knowing the physical and mechanical properties is very important for automating the activities associated with the date pit. The objective of this study was to determine physical and mechanical properties of date pit of Mazafati cultivar as a function of moisture content. The physical properties of the pits were determined in the moisture content range of 7% to 40% (wb). The date pits was compressed along the width at 0.08, 0.46, 0.55 and 0.64 (db) moisture contents to determine required force, deformation, and energy per volume (toughness) at rupture point. The results showed that the greatest length, width, thickness were 24.43, 9.21, 7.15 mm, respectively at moisture content of 40 % (wb). With increase moisture from 7% to 40% (wb) the true density of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Date; Pit; Moisture content; Mazafati cultivar; Physical properties; Mechanical properties. |
Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3201 |
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Hommood, Momtaz Isaak; Yahya, Azmi; Razif, Muhammad; Mat, Nazmi. |
Physical and mechanical properties are important issues to be studied due to its importance in the design of agricultural equipment and its relationship to the production operation. The average physical properties for weight, length, diameter, volume, porosity, repose angle, and angle of friction of sweet corn cobs and some of their components were measured. Moreover, the average mechanical properties for pulling force at three different angles ( 0, 45 and 90 )degree where at 90 degree gave the lowest value of pulling force of corn cobs which was 51.14± 1.97 N, compression force at vertical 497.56± 63.14 N; at horizontal 2801.26± 346.10 N, shearing force at two different angles ( 0 and 45 ) degree where at 45 gave the lowest value of shearing force of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Physical properties; Mechanical properties; Shearing force; Penetration force; Sweet corn.. |
Ano: 2020 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5306 |
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Melo,Cristina de; Garcia,Patrícia Salomão; Grossmann,Maria Victória Eiras; Yamashita,Fábio; Dall'Antônia,Luiz Henrique; Mali,Suzana. |
The aim of this work was to manufacture the biodegradable nanocomposite films by extrusion from different combinations of cassava starch, xanthan gum and nanoclays (sodium montmorillonite - MMT- Na) and to characterize them according to their microstructure, optical, mechanical and barrier properties. Films were manufactured from nine starch/xanthan/nanoclay combinations, containing glycerol as plasticizer. Scanning electron microscopy (SEM) of the starch-xanthan extruded films showed reticulated surface and smooth interior, indicating that the gum was mostly concentrated on the surface of the films, while starch/xanthan/nanoclays films showed a more homogeneous surface, suggesting that the introduction of nanoclays provided a better biopolymeric... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Film blowing; Cassava starch; Microstructure; Mechanical properties; Water vapor permeability. |
Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000600019 |
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Registros recuperados: 57 | |
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